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Line Cook

4 months ago

Brooklyn, United States Tsuta Full time

Line Cook

Tsuta Ramen (a Michelin-starred Japanese ramen restaurant) is looking for Line Cooks.

ESSENTIAL JOB FUNCTIONS:

  • Executing menu items from start to finish. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
  • Working with seasonal ingredients
  • Honing your existing skills while learning new techniques and building your skill set
  • Working collaboratively with BOH staff and FOH staff
  • Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Skills & Requirements
  • Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Head Chef on a timely basis.
  • Food safety & sanitation knowledge
  • Comfortable working in a fast paced and high energy environment
  • A passion for food, exceptional work ethic and dedication
  • Able to take constructive criticism, learn quickly and constantly improve physical demand
  • Serves guests their food in prompt, courteous manner as per the standard sequence of service.

**We have an open kitchen bar.

JOB REQUIREMENTS:

  • Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 30 pounds
  • Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
  • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
  • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
  • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
  • Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
  • The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff.
  • Maintains good grooming habit

MINIMUM QUALIFICATIONS:

  • Some experience as a line/prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred.
  • Experience with fresh products preferred
  • Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests
  • Ability to understand communication in English
  • Position may require work on nights, weekends, and holidays

Job Types: Full-time, Part-time

Pay: $17 hourly + tips

Schedule:

  • Monday to Friday
  • Weekend availability

Work Location: One location

More detail about Tsuta, please visit