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Prep Cook

3 months ago

Miami, Florida, United States The Standard Spa Miami Beach Full time
What you will be doing

Responsible for prep and production as needed. Receiving and storing all deliveries as they arrive. Upkeep of the employee cafeteria. Helping to maintain a clean and sanitary kitchen.

To prep vegetables and recipes as directed by Executive chef (EC) and Sous chefs(SC)
Stay focused and calm at all times
Be able to adapt to business levels
Assist in preparing staff meal
Maintain and stock the cafeteria with food and condiments
Assist EC and SC check in all product as it arrives
Properly shelve and rotate all product according to F.I.F.O. (first in first out)
Properly ice down all applicable seafood and dump water as it melts
Properly label and cover all food
The ideal candidate for this positionHave basic food knowledge
Have prior experience in similar position
Know the difference between basic knife cuts
Ability to read, comprehend and carry out instructions.
Have basic knife skills
Have organizational Skills.
BenefitsPTO & Personal Leave Days
Medical / Dental / Vision Insurance
Life & Disability Insurance
Employee Meals
Matching 401K plans
Company hotel / F&B Discounts
Use of Resort Facilities
Source: Hospitality Online