Line Cook Assistant

3 weeks ago


South Bend, Indiana, United States Crux Fermentation Project Llc Full time

Become a champion of craft beer culture by joining a fun team environment at one of the busiest breweries in all of Central Oregon.As a Line Cook your main duties will be to prepare food before and after cooking with regards to the standards and recipes of Crux. You will need to make sure that everything is in order from the prepping of food up to the clean up after cooking.Prepare daily entrees/items, featuring daily changing menus approved by the kitchen manager.Adhere to the General Job Duties and Kitchen Rules, the Department of Agriculture's regulations, and the Culinary Teams standards and expectations of food quality, freshness, and presentation.Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of product.Passion for the craft beer industrySome experience as a cook performing quantity cooking, preferably with a Brewery-restaurant is a plusWhile primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)


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