Kitchen Utility

4 weeks ago

Dover, Delaware, United States Bally's Dover Full time
Essential FunctionsPerforms all cleaning and sanitation duties in the kitchen area, tray line area, walk-ins, and other areas as assigned.
Washes dishes, pots, pans, prep equipment and food containers.
Sweeps and mops floors in assigned area.
Empties trash in kitchens and dining rooms.
Cleans ovens, steamers, steam kettles, counter tops and kitchen equipment.
Clean filters for the kitchen and bakery.
Steam cleans carts and floor mats.
Cleans walk-ins.
Washes walls.
Keeps mop room clean and orderly.
Filters and maintains kitchen equipment as needed.
Provides exceptional customer service.
Works safely, following all established safety rules and regulations
Communicates effectively with co-workers, supervisors and guests
Follows all relevant policies and procedures
Additional FunctionsPerforms other duties as assigned.Requirements/EducationKnowledge of various cleaning equipment helpful.
Must possess high school diploma or GED or equivalent work experience.
Must possess proficient communication skills.
Must be able to report to work on time as scheduled.
Must be able to work weekends, holidays and nights as needed.
Must be able to successfully pass a background check.
Must present an overall good appearance and report to work in appropriate attire.
Must be able to speak, read and write English.
The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.

Bally's Dover Is An Equal Opportunity Employer.Addendum To Job Description

These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation.


Physical Requirements

X

Seeing

X

Pull (100 pounds)

X

Bend


Color Perception

Climb, Ascend/Descend (Stairs, Ladders)

X

Stoop /Kneel /Crouch


X

Hearing / Listening

X

Lift (50 pounds)

Taste


Clear Speech / Talking

X

Carry (50 pounds)

Smell


Touching

Drive (local / long distance)

Repetitive Motion


X

Dexterity /Hand

Walk for Extended Periods

Run


X

Dexterity /Fingers

X

Stand for Extended Periods

Reach (Above Shoulder)


X

Push (100 pounds)

X

Sit for Extended Periods

Other:


Mental / Reasoning Requirements

Reading – Simple

Writing – Simple

Advanced Math Skills


Reading – Complex

Writing – Complex

Analysis / Comprehension


Clerical

Basic Math Skills

Judgment / Decision Making


Work Environment

X

Shift Work

Outside

Pressurized Equipment


X

Works Alone

Extreme Heat

Moving Objects


X

Works with Others

Extreme Cold

High Places


X

Verbal Contact with Others

X

Extreme Noise

Fumes / Odors


X

Face-to-Face Contact

X

Mechanical Equipment

Hazardous Materials


X

Inside

Electrical Equipment

Dirt / Dust


Disclaimer

The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.

Source: Hospitality Online

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