Kitchen Utility
3 weeks ago
- Performs all cleaning and sanitation duties in the kitchen area, tray line area, walk-ins, and other areas as assigned.
- Washes dishes, pots, pans, prep equipment and food containers.
- Sweeps and mops floors in assigned area.
- Empties trash in kitchens and dining rooms.
- Cleans ovens, steamers, steam kettles, counter tops and kitchen equipment.
- Clean filters for the kitchen and bakery.
- Steam cleans carts and floor mats.
- Cleans walk-ins.
- Washes walls.
- Keeps mop room clean and orderly.
- Filters and maintains kitchen equipment as needed.
- Provides exceptional customer service.
- Works safely, following all established safety rules and regulations
- Communicates effectively with co-workers, supervisors and guests
- Follows all relevant policies and procedures
Additional Functions
- Performs other duties as assigned.Requirements/Education
- Knowledge of various cleaning equipment helpful.
- Must possess high school diploma or GED or equivalent work experience.
- Must possess proficient communication skills.
- Must be able to report to work on time as scheduled.
- Must be able to work weekends, holidays and nights as needed.
- Must be able to successfully pass a background check.
- Must present an overall good appearance and report to work in appropriate attire.
- Must be able to speak, read and write English.
The Above Description Denotes Some Of The Specific Characteristics Which Are Necessary To Perform The Principal Functions Of The Job And Are Not Intended To Be A Description Of All The Work Requirements That May Be Inherent In The Position.
Bally's Dover Is An Equal Opportunity Employer.Addendum To Job Description
These are physical and mental requirements of the position as it is typically performed. Inability to meet one or more of these physical or mental requirements will not automatically disqualify a candidate or employee from the position. Upon request for a reasonable accommodation, the Company will review for reasonableness, depending on the requirement, the essential functions to which it relates, and the proposed accommodation. Physical Requirements
X
Seeing
X
Pull (100 pounds)
X
Bend
Color Perception
Climb, Ascend/Descend (Stairs, Ladders)
X
Stoop /Kneel /Crouch
X
Hearing / Listening
X
Lift (50 pounds)
Taste
Clear Speech / Talking
X
Carry (50 pounds)
Smell
Touching
Drive (local / long distance)
Repetitive Motion
X
Dexterity /Hand
Walk for Extended Periods
Run
X
Dexterity /Fingers
X
Stand for Extended Periods
Reach (Above Shoulder)
X
Push (100 pounds)
X
Sit for Extended Periods
Other: Mental / Reasoning Requirements
Reading – Simple
Writing – Simple
Advanced Math Skills
Reading – Complex
Writing – Complex
Analysis / Comprehension
Clerical
Basic Math Skills
Judgment / Decision Making Work Environment
X
Shift Work
Outside
Pressurized Equipment
X
Works Alone
Extreme Heat
Moving Objects
X
Works with Others
Extreme Cold
High Places
X
Verbal Contact with Others
X
Extreme Noise
Fumes / Odors
X
Face-to-Face Contact
X
Mechanical Equipment
Hazardous Materials
X
Inside
Electrical Equipment
Dirt / Dust Disclaimer
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.
Source: Hospitality Online
- Performs other duties as assigned.Requirements/Education
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