Cashier - 1800 Noodle Bar

3 weeks ago


Kansas City, Missouri, United States Bally's Kansas City Full time
Essential FunctionsMaintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.
Appropriately use all related equipment, including cash registers, Micros, and credit card machines.
Ensure all food and beverage products are rotated and served in a quick and neat fashion.
Clean the floor, counter, and machines in the Tradewinds area.
Keep an accurate count of all money and comps received from customers.
Monitor quantities of all supplies and notify Restaurant Supervisor or Shift Manager when quantities are low.
Stock food and beverage items for Tradewinds concessions.
Understand and adhere to all cash handling procedures and policies.
Have complete knowledge of all casino events and promotional activities.
Keep work area in a clean and orderly manner.
Ensure the safety and security of all customers and team members.
Comply with all policies and procedures established by Bally's KC and department management.
Other duties as assigned or any reasonable request from any member of management.
Knowledge, Skills, Abilities, And Other CharacteristicsA high school diploma or GED is preferred.
At least one year of experience in food service or cashiering is required.
Must obtain and maintain Missouri Gaming Commission occupational license and TiPS certification.
Appropriate use of related equipment, including electronic cash register, Micros system, telephone, two-way radio, and other related equipment.
Must be able to work any assigned shift, including late nights, weekends, holidays, and overtime.
Read, write, and understand simple instructions.
Communicate appropriately with all casino customers, casino departments, and fellow team members.
Understand and adhere to all Missouri Gaming Commission regulations and any other applicable federal, state, and/or local regulations.
Accurately perform all assigned job duties in a high-volume, fast-paced environment under frequent time pressures.
#LI-NW1 Source: Hospitality Online

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