Cashier - 1800 Noodle Bar

3 weeks ago


Kansas City, United States Bally's Kansas City Full time
DescriptionEssential Functions
  • Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.
  • Appropriately use all related equipment, including cash registers, Micros, and credit card machines.
  • Ensure all food and beverage products are rotated and served in a quick and neat fashion.
  • Clean the floor, counter, and machines in the Tradewinds area.
  • Keep an accurate count of all money and comps received from customers.
  • Monitor quantities of all supplies and notify Restaurant Supervisor or Shift Manager when quantities are low.
  • Stock food and beverage items for Tradewinds concessions.
  • Understand and adhere to all cash handling procedures and policies.
  • Have complete knowledge of all casino events and promotional activities.
  • Keep work area in a clean and orderly manner.
  • Ensure the safety and security of all customers and team members.
  • Comply with all policies and procedures established by Bally's KC and department management.
  • Other duties as assigned or any reasonable request from any member of management. Knowledge, Skills, Abilities, And Other Characteristics
    • A high school diploma or GED is preferred.
    • At least one year of experience in food service or cashiering is required.
    • Must obtain and maintain Missouri Gaming Commission occupational license and TiPS certification.
    • Appropriate use of related equipment, including electronic cash register, Micros system, telephone, two-way radio, and other related equipment.
    • Must be able to work any assigned shift, including late nights, weekends, holidays, and overtime.
    • Read, write, and understand simple instructions.
    • Communicate appropriately with all casino customers, casino departments, and fellow team members.
    • Understand and adhere to all Missouri Gaming Commission regulations and any other applicable federal, state, and/or local regulations.
    • Accurately perform all assigned job duties in a high-volume, fast-paced environment under frequent time pressures.

      #LI-NW1

      Source: Hospitality Online



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