Cook II

Found in: beBee jobs US - 2 weeks ago

Biloxi, Mississippi, United States Hard Rock Hotel & Casino Biloxi Full time
To prepare hot food items according to their outlets menu, recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner.Principal Duties & Responsibilities

Knows menu items and recipes for each kitchen station worked.

Identifies and informs the chef regarding any problems on station.

Works rapidly and accurately.

Utilizes proper food handling techniques following health and safety standards.

Ensures proper stocking of assigned station.

Assists chef in menu preparation, service and breakdown of function.

Works in public on live stations and maintains superior appearance standards.

Works steadily and accurately paying attention to detail.

Utilizes proper food handling techniques following health and safety standards.

Maintains a clean and organized work area.

Ensures a safe, clean and sanitary work environment.

Provides exceptional service.

Adheres to department and property policies and procedures.

Maintains knowledge of property information, including memorabilia.

Possess necessary tools (knives) to perform job duties.

Knowledge, Skills, And Abilities Required

High school diploma or general education degree (GED).

Minimum two years high volume food service experience.

Ability to use all kitchen tools and equipment; must have good knife skills.

Comprehensive knowledge of food products.

Must have Serve Safe certification.

Must be capable of following directions; must possess good recall and memory.

Must be very detailed oriented.

Must have basic mathematical skills. Must be able to add, subtract, multiply and divide.

Must project a professional and positive image.

High energy level.

Excellent interpersonal skills.

Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.

Must be able to communicate clearly and effectively with all Hard Rockers and guests.

Training

All employees are required to complete mandatory compliance training within thirty (30) days of hire date, then annually thereafter. Training marked with an asterisk below must be completed prior to reporting to their respective work area. The below courses are required for this position:

Active Shooter Awareness Training

General Employee Safety Training

Hazard Communication

Responsible Gaming Awareness Training

Title 31 Introduction and Overview

Title 31 SAR Incident Reporting Awareness Training*

PCI Credit Card Fraud Prevention

Sexual Harassment Awareness for Frontline

Source: Hospitality Online

  • Cook II

    2 days ago

    Biloxi, United States Golden Nugget Hotels & Casinos Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

  • Morton's Saute' Cook

    7 days ago

    Biloxi, United States Golden Nugget Hotels & Casinos Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

  • COOK II EDR- Full Time

    1 week ago

    Biloxi, United States Penn National Gaming Full time

    Provides fast, friendly, professional and responsive customer service to co-workers in the Employee Dining Room. Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients)Prepares food item Cook, Restaurant, Dance, Food

  • Cook ll

    5 days ago

    Biloxi, United States Golden Nugget Hotels & Casinos Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times. Responsibilities: Prepare food according to established...

  • Morton's Saute' Cook

    Found in: Resume Library US A2 - 1 week ago

    Biloxi, Mississippi, United States Golden Nugget Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

  • Cook ll

    Found in: Resume Library US A2 - 1 week ago

    Biloxi, Mississippi, United States Golden Nugget Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

  • Wok Cook-Lillie's Asian Cuisine

    Found in: Resume Library US A2 - 1 week ago

    Biloxi, Mississippi, United States Golden Nugget Full time

    Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established...

  • Cook II

    Found in: beBee S US - 2 weeks ago

    Biloxi, United States Hard Rock Hotel & Casino Biloxi Full time

    DescriptionTo prepare hot food items according to their outlets menu, recipe standards and customer request. To assure preparation and service is of the highest quality in a timely manner.Principal Duties & ResponsibilitiesKnows menu items and recipes for each kitchen station worked.Identifies and informs the chef regarding any problems on station.Works...

  • Casual Dining Sous Chef

    2 weeks ago

    Biloxi, United States Treasure Bay LLC Full time

    Job DescriptionJob DescriptionSUBJECT: The Den/blu Sous Chef This position is primarily swing shift hours TASKS: Maintain consistency and high quality of all food products as well as customer service.Responsible for all kitchen staff.Responsible for organization and cleanliness of all areas and aspects of kitchen.Keep track of all cooler/freezer...