Dining Service Attendant

1 month ago

Dayton, Ohio, United States tapwage Full time

Position Summary:


Dining Services is looking for individuals with diverse talents and backgrounds to join our nationally recognized team that is ranked #7 for Best Campus Food by the Princeton Review.

We are committed to providing exciting and healthy food options to students, faculty and staff on campus. UD offers excellent benefits including paid leave and tuition assistance. Join our team today as a Dining Service Attendant


Performs a variety of duties related to food service and sanitation in a timely and efficient manner including but not limited to; greeting and serving customers, stocking counters and serving areas, preparing and replenishing beverages and food items, washing and storing properly all dishes, trays, eating utensils, cups, pots and pans.

Maintains work station, other food service areas and equipment to meet cleanliness and food safety standards. Assists with preparation of items used in recipes. Assists others as directed.

Must be able to effectively communicate (written and spoken) directly with other employees and staff members in English in a pleasant and professional manner.

May be assigned to various or specifics areas based on operational needs. May assist with processing GET orders (Reads tickets to add condiments, beverages, desserts to order, plastic wear, takes order to appropriate pick up area.)

Minimum Qualifications:

  • Must have a High School diploma or equivalency.
  • Must be able to read, write and communicate effectively in English.
  • Must be able to exert well paced mobility for periods of up to four (4) hours.
  • Must have the ability to lift equipment and supplies up to 40 pounds in weight.
  • Must be able to walk, bend, stoop, and use finger dexterity for periods up to four (4) hours at a time.
  • Must be able to stand for up to four (4) hours at a time.
  • Must be able to listen attentively and comprehend verbal instructions in English.
  • Must be able to visually differentiate colors for the purposes of food safety.
  • Must be able to work when exposed to wet floors, temperature extremes and loud noise.
  • Must be able to work independently with the appropriate amount of supervision.

Preferred Qualifications:
While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

  • Six months of experience working in food service.
  • Demonstrates a professional demeanor.
  • Successful experience assisting customers
  • Experience working with students and a diverse multi cultural staff and customers.

Special Instructions to Applicants:
Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

This position is 9 months/year (early August - early May) and is eligible for all full time benefits. The primary shift is Monday-Thursday, 11:30am-7:00pm or 1:15pm-8:45pm, and Friday 9:30am-5:00pm. Must be able to work weekends and holidays per the union contract. Schedule may vary for special events.

Closing Statement:
Informed by its Catholic and Marianist mission, the University is committed to the principles of diversity, equity, and inclusion. Informed by this commitment, we seek to increase diversity, achieve equitable outcomes, and model inclusion across our campus community.

As an Affirmative Action and Equal Opportunity Employer, we will not discriminate against minorities, women, protected veterans, individuals with disabilities, or on the basis of age, race, color, national origin, religion, sex, sexual orientation or gender identity.

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