Casual Server

STARTING WAGE: $17.00 PER HOUREssential Job Functions Work closely with other team members throughout event Following instructions from supervisor, manager or director regarding event set up Giving the best service to our customers at all times. Friendly, smiling, and helping with any needs they may have during their stay at Tropicana Preparing room for event; glassware, dishes, setting tables properly as per event Setting up beverage stations, keeping track of consumption and refreshing during the day Cleaning room after the event, clearing tables, racking dishes and glasses, sorting silverware and putting away in proper areas When needed, set up tables and chairs at a moment's notice Ensuring that meal is served correctly, promptly and on time Keeping storage room neat and orderly at all times Filling out gratuity forms correctly Filling out beverage consumption forms correctly with proper amounts used Ensures all departmental personnel follow the Family Style Service model at all times Must be able to work a variety of hours, holidays and weekends May be required to perform other duties as assignedBanquet Room Set Up All tables to be set up with proper place settings as instructed on BEO's All salt & pepper shakers, sweetener caddies are filled before each event. All silverware, glasses are free from spots. Napkins are folded and placed in proper position. Make sure signage is in front of room one hour before event starts.Supervisory Responsibilities This job has no supervisory responsibilities.
QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Education And/Or Experience Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
Language Skills Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Mathematical Skills Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Reasoning Ability Ability to apply common sense understanding to carry out step-by-step instructions
Certificates, Licenses, Registrations None
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to sit. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 10 pounds. Specific vision abilities Source: Hospitality Online

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