Sommelier

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

OverviewMidnight Theater is looking for a Part-Time ( 3 shifts a week) Sommelier to join the team. This role will pay an hourly wage of $16 ph (less Tip Credit) plus Tips For PT roles: Benefits: 401(k) savings plan and 401(k) matching. expire 6/30ResponsibilitiesWine service and salesAssisting with deliveries and inventoryWine list maintenanceStaff...

OverviewPeak is looking for a Part-Time ( 3 shifts a week) Sommelier to join the team. This role will pay an hourly wage of $15 to $35.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching.ResponsibilitiesWine service and salesAssisting with deliveries and inventoryWine list maintenanceStaff educationQualificationsAt least 2 years of...

OverviewAs a Sommelier, you are a wine expert responsible for creating wine lists, recommending food and wine pairings, and advising guests on wine choices. Collaborating with chefs, managing the wine cellar, and ensuring wines are served correctly. This role will pay a salary of $16/hr while working in a tipped capacity, and $35/hr when doing administrative...

Overview Look for Midnight Theatre within Manhattan West Plaza, behind the Pendry Hotel between 9th and 10th Aves, and 31st and 33rd Streets. We are hiring for all hospitality positions Front and Back of House. Please drop in and meet us, and bring a paper copy of your resume. Monday May 6th to Saturday May 11th 10am to 4pm every day. QualificationsOpen...

WHO WE AREVox Media's Revenue organization handles advertising and marketing partnerships with brands and agencies, as well as lines of business in consumer revenue and commerce across the organization.Vox Media is the leading modern media company. We guide our audience from discovery to obsession. We inspire essential conversations about what's now, what's...

A neo-bistro with New York sensibility and global influences, Acru is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world’s most renowned concepts including Atomix, Atoboy, and Naro. Acru is looking for...

**Location**: This position is located at our (corporate office / property XXXXX) in (Place), (Country). Overview: The Sommelier with F&B 575 at Aman New York will work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal...

Job DescriptionJob DescriptionGotham Bar and Grill, New York Times 3-star restaurant is seeking a full-time Sommelier. We are looking for a motivated, knowledgeable, and passionate individual to join our wine team. The right candidate must have a minimum of two years Sommelier experience, serving experience, and a strong hospitality...

Job DescriptionJob DescriptionWe are looking to hire a passionate Sommelier!WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class dining, and one-of-a-kind cultural events. This will be a truly unique destination bound to become one of the world’s most coveted...

Job: Sommelier within the Kuma Hospitality GroupPOSITION PURPOSE: Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining patrons at a Michelin-star level. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient service to all guests with making eye contact,...

We are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal position for someone whose excitement for wine is matched by their deep commitment to guest service & hospitality in a fine dining...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...

Who We Are We love what we do and what we do is important!  We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.  Everyone should go home feeling better because they learned something new, or had fun working that day.  Therefore, we hire unique individuals who work together to create amazing...

Job DescriptionJob DescriptionWe are looking for individuals to work in conjunction with our Wine Director and Head Sommelier to help select our wine offerings, to provide continued education for our team and to evolve the wine service. This is an ideal position for someone whose excitement for wine is matched by their deep commitment to guest service &...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: An integral member of...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...

High volume restaurant in one of New York's most affluent neighborhoods. High check average, can average $1,200.00 gross per week. The Sommelier will support the Beverage Program in order to maintain high standards of quality and service while maximizing profits. The Sommelier will report directly to the Chef Sommelier and the Director of Food &...

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work...

Job Details Sommelier A dynamic new partnership from leading hospitality investment and management company, Highgate, the culinary and creative expertise of Chef Michael Mina, and the hospitality leadership of restaurateur Patric Yumul. Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Who you are: An integral member of the...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...

Job DescriptionJob DescriptionOverviewThe Sommelier is mainly responsible for the management of our extensive wine and beverage program. As the vessel of wine knowledge, they educate our guests and recommend suitable parings. The sommelier works closely with the Restaurant Director to support operational activities while ensuring a high quality of service...

A neo-bistro with New York sensibility and global influences, Acru is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world’s most renowned concepts including Atomix, Atoboy, and Naro. Acru is looking for a...

Job DescriptionJob DescriptionJob Summary: The Sommelier’s primary responsibility is to assists the management staff and server staff in beverage recommendations, sales and execution during service hours of operation. The Sommelier is responsible for maintaining and promoting the restaurant’s wine and beverage collection and recommend food and beverage...

Job DescriptionJob Description $13.35/hr. + tips ($16/hr. during training)Full Job DescriptionNusr-Et Steakhouse is looking to bring on a dynamic and experienced Sommelier to join our award-winning hospitality team. The Sommelier is responsible for supporting the seamless running of the wine department, providing a highly efficient and effective service,...