Sommelier
3 weeks ago
Job: Sommelier within the Kuma Hospitality Group
POSITION PURPOSE:
Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining patrons at a Michelin-star level.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. Being knowledgeable about different types and regions of wines from all over the world. Helping customers choose the correct wine for a meal and/or budget for either a la carte of tasting menus. Getting glassware as needed for wine service, including wine pairings. Notifies Beverage Director & Head Sommelier of any beverages that are 86ed or low. Assisting Beverage Director & Head Sommelier with recommendations for ordering wines that best fit the menu and patrons. Works as a member of the beverage team. Interacts with the service team in a positive manner. Assists others whenever needed. Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints. Supports Beverage Director & Head Sommelier in preparing wine orders on a daily/weekly basis. Set up and break down every day before and after service. Anticipate and service the guest’s needs before requests are made. Follow proper time and attendance and uniform procedures Be ready to provide education throughout wine tastings, by the glass and pairing descriptions and assist with new team members.-
Sommelier
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Sommelier
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New York, United States The Modern Full timeThe Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...
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