Director of Food and Beverage

2 weeks ago

Hallandale Beach, United States The Big Easy Casino Full time

Description of Duties:

  • Plans for short and long term management of Food and Beverage operations in front/back of house.
  • Maintains established quality and service standards to maximize profits.
  • Develops, recommends, implements, and manages the department’s annual budget, business and marketing plan, forecasts, and objectives to meet/exceed management expectations.
  • Manages personnel within the department; assists in recruiting, development and training of employees to ensure excellent service; oversees all food and beverage staff schedules.
  • In conjunction with the Chief Administrative Officer, conducts performance salary reviews, disciplinary reviews/actions and recommends terminations.
  • Conducts monthly (weekly if needed) staff meetings.
  • Enforces standards and rules for safety, cleanliness, and sanitation.
  • Coordinates County, City, and State Inspections with Director of Operations.
  • Assists Procurement Department with purchasing functions related to Food and Beverage consumables or equipment and supplies.
  • Oversees inventory of liquor and consumables.
  • Assists the Procurement Department with auditing the storeroom to maintain consistent quality, sanitation, and inventory.
  • Performs all other duties assigned.

Work Requirements:

  • High School Diploma.
  • Bachelor’s Degree preferred.
  • 10+ years of experience with Food and Beverage Management in a high-volume environment – preferably multi-outlet.
  • Must be able to obtain the appropriate state occupational license.
  • Hospitality and restaurant experience is required.
  • Expertise and vast product knowledge of food and beverage products and suppliers.
  • Experience in budgeting and forecasting.
  • Excellent written and verbal communication skills, sufficient to read quotes, analyze bids, write instructions, and communicate with all parties.
  • Ability to set realistic goals and expectations and to communicate these to clients and vendors.
  • Very strong time management and organizational skills.
  • Must adhere to the hygiene and dress code standards for the department.
  • Must possess strong leadership skills to manage, motivate and develop staff.
  • Able to work flexible hours to include nights, weekends, and holidays.

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