Head Pastry Chef

3 days ago

Montclair, United States Miette Confiserie & Patisserie Full time

Job Title: Head Pastry Chef


Location: Miette Bakery, Montclair California


Company Overview:

Miette is a well-known French-American bakery established in 2001. Our commitment to quality and excellence is reflected in our artisanal approach to baking and our use of the finest local, organic ingredients. We pride ourselves on creating beautiful, delicious cakes, cookies, and pastries that delight our customers.


Job Description:

Miette is seeking a dedicated and experienced Head Pastry Chef to lead our talented team. The ideal candidate will have a passion for French-inspired baking, exceptional leadership skills, and a keen eye for detail. This role is crucial in maintaining the high standards of our bakery while driving innovation and efficiency.


Key Responsibilities:

  • Staff Management: Lead and manage the bakery staff, ensuring a collaborative and efficient work environment.
  • Delivery Management: Oversee the delivery staff to ensure timely and accurate distribution of products.
  • Communication: Maintain clear and effective communication with managers at our various shop locations to ensure smooth operations.
  • Menu Development: Develop and introduce new menu ideas that align with Miette’s brand and seasonal trends.
  • Quality Control: Ensure all products meet Miette’s high standards of quality, taste, and presentation.
  • Par Management: Oversee par levels to ensure optimal inventory without overproduction.
  • Cost Analysis: Conduct cost analysis to maximize profitability while maintaining product quality.
  • Production Management: Manage overall production, including planning for and accommodating seasonal influxes.
  • Production Scheduling: Develop and manage the production schedule to ensure timely completion and delivery of all baked goods.
  • Daily Communication and Collaboration: This position reports directly to Meg Ray, the owner. Daily communication and close collaboration with Meg is a vital part of the job.


Qualifications:

  • Proven experience as a Pastry Chef or similar role in a high-volume bakery.
  • Strong leadership and communication skills.
  • Creative and innovative approach to menu development.
  • Excellent organizational and time management skills.
  • Attention to detail and commitment to quality.
  • Ability to conduct cost analysis and manage budgets.
  • Familiarity with French and American baking techniques preferred.


How to Apply:

  • Please submit your resume, a cover letter outlining your relevant experience, and any portfolio samples of your work to meg@miette.com

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