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Bilingual Restaurant Manager

2 months ago

Germantown, United States Supreme Staffing Full time

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

  • Supervise day-to-day activities and assist in the food and beverage outlets
  • Create innovative programs and promotions that drive revenue through increased guest patronage
  • Aid in all financial budgeting operations to maximize profitability
  • Overseeing a team of 4-12 employees including kitchen staff.
  • Assist in any other restaurant operations in general


Qualifications


  • At least 1-2 years' of full-service restaurant management
  • Flexibility in working hours and a willingness to cover shifts as needed
  • Ability to multi-task, organize, and prioritize work
  • Experience with costs, budgeting, training, payroll
  • Knowledge with food and health and safety laws.


Role:

  • Hours: 6 days a week -Monday-Sat, 10am-9pm with a 2hr break (Restaurant hours are 11am-9pm, Friday and Saturday will be until 10pm)