Executive Chef

Executive Chef/Kitchen Manager - Casual Dining $65-70,000Exceptional opportunity for an experienced Executive Chef or Kitchen Manager to join a creative, expanding Ann Arbor restaurant group. The Working Chef will oversee busy restaurant that includes a la carte dining and entertainment/ banquet events. Key components include:Menu Development (all...

Company Description The Jackson Convention Complex, owned by the Capitol City Convention Center Commission and operated by OVG360, is a premier event venue located in downtown Jackson, Mississippi. With 330,000 square feet of flexible exhibit, ballroom, and meeting space, the facility offers state-of-the-art technologies, resort-quality service, and in-house...

Position Purpose:The primary role of the Executive Chef position is to create and manage systems to ensure the food service team can provide outstanding customer service and food service for participants and AmeriCorps members at the Jackson Campus, Kelly Campus, and Murie Ranch of Teton Science Schools. The Executive Chef is responsible for the creation and...

Position Purpose:The primary role of the Executive Chef position is to create and manage systems to ensure the food service team can provide outstanding customer service and food service for participants and AmeriCorps members at the Jackson Campus, Kelly Campus, and Murie Ranch of Teton Science Schools. The Executive Chef is responsible for the creation and...

Job DescriptionJob DescriptionKitchen Manager/Executive ChefJackson, Mississippi$55K-$65KOur company is searching for a Kitchen Manager/Executive Chef that loves keeping it fresh and has a desire to mentor others! We encourage our culinary staff members to challenge their potential and create brand excitement through creativity. Apply now in Jackson,...

Job DescriptionJob DescriptionExecutive chef package offered:$80,000 base yearly salary PLUS TipsPaid time off for 5-6 weeks on each shoulder season (April – May, Oct – Nov)Health insuranceSki passEmployee housing at very reduced market value pricingExecutive Sushi Chef needed for an intimate sushi restaurant/bar that seats about 40 people in JACKSON...

Job DescriptionJob DescriptionWe are currently seeking a Sous Chef at MMI Dining in the Jackson, MS area for one of our educational accounts. In this role you will be the lead culinarian on campus for our dining programs. You will head-up menu development and meal preparation, plan and oversee catered events, train and supervise staff, budgeting and food...

Job DescriptionJob DescriptionWe are currently seeking a Sous Chef at MMI Dining in the Jackson, MS area for one of our educational accounts. In this role you will be the lead culinarian on campus for our dining programs. You will head-up menu development and meal preparation, plan and oversee catered events, train and supervise staff, budgeting and food...

Job DescriptionJob DescriptionWe are looking for experienced Executive Chef to lead our small but creative concept in Natchez, MS. We are looking for a long term partnership, this isn't a seasonal or part time opportunity. As an executive chef you will: Create the menu and communicate with vendorsWeigh in on all things pricing and inventoryHire, train...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Description: To assist Executive Chef with supervision, coordination and food production of the kitchen to ensure cost effective production of the highest quality food and maintain high sanitary standards following health department regulations. Work hours/days vary as dictated by business needs and include weekends and holidays. Ability to work a flexible...

Job Overview: **Responsibilities**: - Plan and direct food preparation and culinary activities - Create innovative menus and develop new recipes - Ensure compliance with food safety regulations and quality standards - Oversee kitchen staff, including training and supervision - Manage inventory and control food costs - Collaborate with management to plan and...

Job DescriptionJob DescriptionSalary: LINE COOK at the WILD SAGE RESTAURANTAbout the Position The Line Cook is responsible for preparing food items according to recipes and guidelines set by the Executive Chef and Executive Sous Chef. The ideal candidate has prior experience cooking in a fast-paced, high-expectation kitchen and is dedicated to maintaining...

Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Job brief We are looking for a line cooks, banquet cooks and prep cooks to prepare food to the exact chef's...

Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Job brief We are looking for a line cooks, banquet cooks and prep cooks to prepare food to the exact chef's...

Job Type Full-time, Part-time Description The duties of a Pantry Cook include making cold appetizers, garnishing dishes, preparing vinaigrettes and dips, performing meal-prep activities, monitoring food plating and temperature, maintaining cleanliness, and managing stock inventory in the pantry. This position will work largely in the afternoon/evening, but...

Position Purpose: The Dishwasher plays a pivotal role in maintaining the cleanliness and functionality of the kitchen at Teton Science School. Tasked with washing, rinsing, and sanitizing dishes, utensils, and kitchen equipment, this position is essential for upholding high sanitation standards and ensuring a positive dining experience for all patrons....

Job DescriptionJob DescriptionLIMITED TIME BONUS OFFER $300 - Logan's Roadhouse is providing a retention incentive open to new Cook team members of Jackson, TN location. $100 is paid at completion of training & $200 is paid at 60 days of Employment (Minimum of 20 hours / week). You must be hired during the bonus period. New Hire must be in good standing...

Job DescriptionJob DescriptionLIMITED TIME BONUS OFFER $300 - Logan's Roadhouse is providing a retention incentive open to new Cook team members of Jackson, TN location. $100 is paid at completion of training & $200 is paid at 60 days of Employment (Minimum of 20 hours / week). You must be hired during the bonus period. New Hire must be in good standing...

LIMITED TIME BONUS OFFER $300 - Logan's Roadhouse is providing a retention incentive open to new Cook team members of Jackson, TN location. $100 is paid at completion of training & $200 is paid at 60 days of Employment (Minimum of 20 hours / week). You must be hired during the bonus period. New Hire must be in good standing at the time of payout. Offer valid...