Restaurant Chef

Job DescriptionJob DescriptionWe are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.What’s in it for you: Competitive salary + benefitsFlexible scheduling to support work/life balanceEmployee discountMentorship...

Job Type Full-time Description TRC Tavistock Restaurant Collection is a privately held company operating unique dining concepts across the United States. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, teams, and the communities they serve. TRC's portfolio includes iconic restaurants such as Abe...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new...

Sous ChefFine Dining Steak House Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...

Pastry ChefFine Dining - Culinary Leader Our Company is searching for an experienced Pastry Chef to lead in our fast-paced, growing company. Apply Today for our location in Boston, MA to be considered for the Pastry Chef position. We offer seasonally inspired dishes with fresh and natural ingredients. We stand as an independent restaurant and continue to...

Job DescriptionJob DescriptionSous ChefFine Dining Steak HouseOur Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been...

Job DescriptionJob DescriptionPastry ChefFine Dining - Culinary LeaderOur Company is searching for an experienced Pastry Chef to create desserts and breads for two sister restaurants in Boston.Apply Today for our location in Boston, MA to be considered for the Pastry Chef position. We offer seasonally inspired dishes with fresh and natural ingredients. We...

Job DescriptionJob DescriptionPastry ChefFine Dining - Culinary LeaderOur Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Boston, MA to be considered for the Pastry Chef position. We offer seasonally inspired dishes with fresh and natural ingredients. We stand as an independent...

Job DescriptionJob DescriptionPastry ChefFine Dining - Culinary Leader Our Company is searching for an experienced Pastry Chef to create desserts and breads for two sister restaurants in Boston. Apply Today for our location in Boston, MA to be considered for the Pastry Chef position. We offer seasonally inspired dishes with fresh and natural ingredients....

Our client, an upscale notable seafood restaurant in Boston, MA is seeking an Executive Chef to join their team in a fulltime capacity. The Executive Chef will be responsible for leading the back-of-house team at the flagship location. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations,...

Our client, an upscale notable seafood restaurant in Boston, MA is seeking an Executive Chef to join their team in a fulltime capacity. The Executive Chef will be responsible for leading the back-of-house team at the flagship location. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations,...

Job DescriptionJob DescriptionRestaurant Executive Chef - Upscale CasualThe ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan,...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth PathDirector of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance...

**CHEF OPERATOR** **[Executive Chef/General Manager]** **COMPENSATION**: Salary Range: $80,000-90,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - Company Paid Parking Spot - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) -...

Job DescriptionJob DescriptionSOUS CHEFABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively...

**Chef de Cuisine** **[Assistant General Manager/ Executive Sous Chef]** **COMPENSATION**: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) - Paid Time...

Job DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...

**Chef de Cuisine** [Assistant General Manager] **COMPENSATION**: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential **PERKS AND BENEFITS**: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insurance (Medical, Dental, and Vision) - Paid Time Off - 401K program - Phone...

Job DescriptionJob DescriptionThe Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach everything we do with passion and intensity, and we care deeply about our guests’ experiences. Others may say it; we live it.The Barcelona menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor...