Corporate Beverage Manager- NAPA Kitchen and Wine/Sedona Taphouse

Found in: Appcast Linkedin GBL C2 - 2 weeks ago


Richmond, United States DJB Hospitality Full time

DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of Sedona Taphouse and NAPA Kitchen and Wine Restaurants


Applicants must have

  • 3+ years as a Beverage Manager within a restaurant company
  • Corporate Beverage Manager experience preferred
  • Extensive Beer/Wine/Spirits knowledge
  • Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above
  • Experience bartending in fast paced high end restaurants (Craft Beverage experience)
  • Knowledge of dealing with vendors and knowledge of rebates
  • Ability to develop monthly seasonal cocktails and mocktails
  • Travel required to perform training and store inspections
  • Will oversee both brands beverage programs
  • Reports to the CEO
  • Ability to conduct training classes at various locations
  • Knowledge of inventory and ordering procedures
  • Must be a good communicator, able to speak to large groups and have a professional appearance
  • Interact with Marketing, Technology and Culinary departments as well as franchisee owners


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