Corporate Beverage Manager- NAPA Kitchen and Wine/Sedona Taphouse

1 week ago


Richmond, United States CareerBuilder Full time

DJB Hospitality and Franchising is seeking a qualified Beverage Manager to help direct the beverage program for its 20 unit chain consisting of

Sedona Taphouse and NAPA Kitchen and Wine Restaurants

Applicants must have
3+ years as a Beverage Manager within a restaurant company
Corporate Beverage Manager experience preferred
Extensive Beer/Wine/Spirits knowledge
Beer/Wine/Spirits certifications (WSET/CSS or Sommelier) level 2 or above
Experience bartending in fast paced high end restaurants (Craft Beverage experience)
Knowledge of dealing with vendors and knowledge of rebates
Ability to develop monthly seasonal cocktails and mocktails
Travel required to perform training and store inspections
Will oversee both brands beverage programs
Reports to the CEO
Ability to conduct training classes at various locations
Knowledge of inventory and ordering procedures
Must be a good communicator, able to speak to large groups and have a professional appearance
Interact with Marketing, Technology and Culinary departments as well as franchisee owners

Advancement opportunities
by Jobble

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