Sous Chef

3 weeks ago


Dallas, United States VILLA AZUR HOSPITALITY Full time

 

Sous Chef

 Job description

Overview:

Villa Azur is a culinary and lifestyle experience with a fresh and flirty vibe. The dynamic restaurant and lounge transform a high-end dinner service into a vibrant atmosphere for patrons to socialize and celebrate the night away.

The unique convergence of romantic design, modern French cuisine, world-class mixology, and exclusive musical talent collaborations across numerous genres create a restaurant and lounge concept that is momentous in scale and ambition.


We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Corporate Executive Chef’s and GM specifications and guidelines.

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.


Responsibilities

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Corporate Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

·      Maintaining the most optimum KPI’s of the kitchen:

·      SUPERVISORY RESPONSIBILITIES


o  Interview, select, train, supervise, counsel, and discipline all employees in the department.

o  Provide, develop, train, and maintain a professional work force.

o  Ensure all services to members are conducted in a highly professional and efficient manner.

o  Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.


Skills

  • Proven experience as a Executive Sous Chef (Mediterranean and/or French Cuisine strongly desired)
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in culinary science or related certificate.


Reports to:

Corporate Executive Chef and GM



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