Food and Beverage Shift Manager
1 week ago
Responsibilities:
- Responsible for all production and service during their shift; train and supervise subordinates and ensure that the wants and needs of guests are consistently exceeded.
- In addition, the Shift Manager ensures excellence in guest satisfaction through effective training of staff, commitment to the “Sky River Spirit”, and a hands-on, lead-by-example management style.
Qualifications:
- Must be a minimum of 21 years old.
- Associate degree in Culinary Arts or Industry Equivalent; or equivalent related experience
- 5 years of in food and beverage management, with 3 years in a supervisory capacity in a high-volume beverage/gaming operation
- Proficient with Microsoft Office Suite or related software.
- Strong POS operational and programming experience.
- Knowledge of government health, hotel, or food service regulations.
- Proficient in operational financial management accountability and budgeting.
Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? Yes
Gaming License Required? Yes
Other Certifications? Sanitation, ServSafe
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