General Manager
2 months ago
Job Description:
We are seeking an experienced General Manager with a CAM designation. The ideal candidate will oversee day-to-day operations, financial management, and staff leadership, ensuring compliance with all regulatory requirements and delivering exceptional service.
Key Responsibilities:
- Oversee the entire operations of the facility, including food & beverage, staff management, budgeting, and customer service.
- Manage property and asset maintenance, ensuring compliance with CAM standards.
- Develop and implement business strategies to improve revenue, control costs, and enhance operational efficiency.
- Ensure health, safety, and regulatory compliance, including food safety and hygiene standards.
- Lead and mentor teams to maintain high performance and customer satisfaction.
- Prepare and analyze financial reports, managing budgets, and controlling operational expenses.
- Collaborate with suppliers, vendors, and key stakeholders to ensure seamless service delivery.
- Drive marketing and promotional initiatives to enhance the customer experience and grow revenue.
- Oversee the execution of events, dining services, and special programs to elevate the guest experience.
Qualifications:
- CAM certification required.
- Proven experience as a General Manager with food and beverage experience.
- Strong leadership, communication, and financial management skills.
- In-depth knowledge of food safety regulations and hospitality standards.
- Ability to work in a fast-paced, high-pressure environment while managing multiple priorities.
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