Food Scientist

As a Quality Assurance Technician (QA Tech), you'll play a pivotal role in safeguarding our commitment to delivering top-tier food products. From daily inspections to pioneering projects, your dedication will guarantee that each batch leaving our facility reflects our unwavering pursuit of perfection.

Job Responsibilities:

• Conduct rigorous audits across production, packaging, sanitation, and warehousing, ensuring compliance with FDA GMPs and company protocols.
• Train and empower team members on food safety practices and operational procedures, fostering a culture of excellence.
• Maintain keen oversight of processes and equipment, championing adherence to GMP policies and regulatory benchmarks.
• Document and organize QA activities meticulously, providing transparent insights into operational integrity.
• Execute sensory evaluations on raw materials, work-in-process items, and finished goods, ensuring optimal quality standards.
• Prepare diligently for 3rd party food safety audits, showcasing our commitment to industry-leading practices.
• Investigate Quality Assurance challenges, delivering actionable reports to drive continuous improvement.

Job Qualifications:

• Bachelor’s degree in food science or related discipline preferred, showcasing your academic prowess and commitment to excellence.
• In-depth knowledge of FDA GMPs, FSMA regulations, and industry requirements, underlining your expertise in regulatory compliance.
• Proficiency in HACCP principles, food safety methodologies, and sanitation practices, demonstrating your strategic approach to quality assurance.
• Familiarity with advanced food manufacturing processes and quality systems, highlighting your adaptability and industry acumen.
• Proven experience with 3rd party food safety audits, affirming your track record in maintaining industry-leading standards.
• Self-motivated and proactive, with a knack for thriving in autonomous work environments.