Food Service Director

Found in: Appcast Linkedin GBL C2 - 2 weeks ago


Oswego, United States Lessing's Hospitality Group Full time

Position: Food Service Director


Location: Oswego, NY


Job Details:

  • Responsible for developing and executing dining solutions to meet customer needs and tastes.
  • Oversees and manages all three dining operations on site.
  • Engage and develop team members to their fullest potential as well as reward and recognize employees for excellence.
  • Plan and lead daily team briefings.
  • Ensure safety and sanitation standards in all operations.
  • Maintain effective client and customer rapport for mutually beneficial business relationships.
  • Demonstrate excellent customer service using standard service model.
  • Ensure the completion and maintenance of P&L statements.
  • Deliver client and company financial targets.
  • Adopt all Lessing processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
  • Create value through efficient operations, appropriate cost controls, and profit management.
  • Responsible for training and supervision of team members regarding production, quality and control.
  • Maintain a safe and healthy environment for clients, customers and employees.
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, and wage and hour.
  • Work collaboratively with the Client to ensure we are meeting expectations and exceeding in our level of service
  • Manage and maintain a team of 15-20 employees
  • Focus on culinary excellence and promote menu development and make creative enhancements


Requirements:

  • 3-5 years experience in a Food Service Management role
  • Culinary experience highly preferred
  • Strong prioritization skills with the ability the multi-task
  • Excellent leadership, facilitation, and interpersonal skills, with the ability to work across functional lines and at many levels


The Company: Lessing’s Hospitality Group is comprised of over 115 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 20 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.


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