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Plant Operations Manager

2 months ago

West Point, United States Quality Pork International, Inc. Full time

A unique opportunity for a take-charge person who enjoys thriving in a small-town community. We are looking for the right person to direct and oversee plant operations in our ready-to-eat meat processing facility. If you are looking for a career where you can demonstrate a hands-on approach to direct our plant (fewer than 100 employees) while demonstrating a servant leadership management style, we’d love to hear from you We are a family-oriented company that truly values the worth of each individual employee. We're seeking the candidate who will appreciate our philosophy

Major Job Responsibilities and Duties:

  • Directs and oversees the plant operations and ensures timely production and shipment of products.
  • Works closely with Quality Assurance Manager to ensure wholesomeness of product and adherence to USDA guidelines.
  • Participates in plant-wide meetings to disseminate information to employees.
  • Confers with USDA meat inspectors to ensure the quality and sanitation of Company products and production procedures.
  • Makes recommendations for manpower requirements for plant operations and forwards to company President for review and modification.
  • Assists in employee matters such as proper staffing among departments, supervises and trains department supervisors and guides disciplinary actions. Responsible for effective techniques to maximize productivity and efficiency in a hands-on environment.
  • Oversees decisions made by subordinate supervisors in the plant and approves supervisory actions concerning personnel matters and departmental operations.
  • Provides the focus for continuous quality improvements. Assists the department supervisors, as well as other process improvement teams as necessary for the purpose of improving profits and customer satisfaction.
  • Works across all departments to ensure harmonious operations.
  • Oversees employee safety in the plant in conjunction with company’s Safety Director.
  • Meets expectations for attendance and punctuality.

Knowledge, Skills and Abilities:

  • 4-year college degree or equivalent in Business, Agriculture or a related area preferred.
  • At least 5 years related Production experience in meat industry with preference in a ready-to-eat environment preferred.
  • Thorough knowledge of Plant operations in purchasing, quality and inventory control.
  • Knowledge of yield testing methods and techniques.
  • Skill in organizing and planning work for the department and setting production schedules.
  • Proficient PC Skills
  • Ability to communicate, orally and in writing with all levels of management.
  • Ability to effectively supervise staff with a focus on servant leadership.
  • Knowledge of BRC or SQF requirements for food manufacturing highly desired