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Food Service Director, College Dining

4 months ago

Hillsdale, United States Metz Culinary Management Full time

POSITION: Food Service Director Hillsdale College

LOCATION: Hillsdale, MI

SALARY: 90-95K


Now seeking and experienced Food Service Director with a strong background in Higher Education Dining. Must have operational knowledge including FOH, BOH, Retail, Cafe, Food Court, Student Dining Programs, and solid Catering experience.


Metz Culinary Management is growing and we have openings for a Rock Star Hands on Food Service Director/ General Manager who shares our passion for Food and Service. We are seeking a polished and professional Manager with a winning attitude and ready to hit the ground running in a busy University Dining Setting.


The Food Service Director has an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results. The General Manager reports to University Administration and The District Manager.


Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.


Requirements:


  • 3+ Plus Years in a Senior Leadership Role in a College or University setting
  • Solid knowledge of kitchen, café, retail, catering and student dining operations
  • Solid understanding of Guest and Client Relations
  • Impeccable Communication Skills
  • Restaurant Management knowledge
  • Knowledge of Menu implementation
  • Culinary or Specialized Restaurant Management Degree strongly preferred


Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest