Food Safety Specialist

Found in: Appcast Linkedin GBL C2 - 2 weeks ago


New York, United States PRODUCE EXPERIENCE Full time

Job Summary:

The Food Safety Specialist is responsible for ensuring that food production and handling processes comply with food safety standards and regulations established by regulatory authorities and the company. This role involves implementing and overseeing food safety programs, training staff on safe food handling practices, and conducting internal audits to identify and address potential food safety risks.

Responsibilities:

  1. Develop, implement, and maintain food safety programs based on local, state, federal, and international standards and regulations.
  2. Conduct regular inspections of facilities and equipment to ensure compliance with food safety standards.
  3. Train staff on safe food handling practices, personal hygiene, and cleaning and sanitation procedures.
  4. Perform Hazard Analysis and Critical Control Points (HACCP) analysis to identify and mitigate potential food hazards.
  5. Coordinate and participate in internal food safety audits.
  6. Investigate and respond to food safety complaints, incidents, and product recalls.
  7. Maintain accurate and complete records of all food safety-related activities.
  8. Collaborate with other departments, including production, quality, and regulatory compliance, to ensure the integrity and safety of food products.
  9. Stay updated on new regulations and trends in food safety and recommend procedural changes as needed.
  10. Participate in preparation for external audits and collaborate with auditors to address any food safety-related findings.

Requirements:

  1. Bachelor's degree.
  2. Previous experience in food safety, preferably in the food industry.
  3. Thorough knowledge of food safety regulations and standards, including HACCP, FSMA, and FDA regulations.
  4. Excellent communication skills and ability to train and motivate staff on safe food handling practices.
  5. Ability to work independently and as part of a team, with a focus on problem-solving and decision-making.
  6. Meticulous attention to detail and ability to maintain accurate records.
  7. Food safety certification (e.g., SQF) is a MUST.


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