Restaurant Manager
3 weeks ago
TACOS Y MAS- Richardson, TX
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. Looking for a natural leader who can respectfully communicate with and manage all employees. Must have a flexible schedule and have experience with food and labor management. Must also demonstrate the highest levels of customer service. We are looking for a manager who has plenty of experience working in the restaurant industry, who can effectively manage multiple employees and keep staff morale positive for smooth operations.
Responsibilities
- Supervise day-to-day activities and assist in the food and beverage needs.
- Hiring and training employees for smooth operations.
- Ability to build a strong and reliable team. Create a welcoming environment for both staff and guests.
- Able to respectfully communicate and handle any conflicts.
- Aid in all financial budgeting operations to maximize profitability, including labor management and food cost
- Food ordering, creating shift schedules, inventory, invoicing, reporting
- Cash management and Point of Sale management
Qualifications
- At least 2 years of full-service restaurant management
- Fluent in English and Spanish
- Excellent communication skills, pro-active leader
- Flexibility in working hours and a willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
- Ability to respectfully manage a team with various personalities/communication styles
- Cash handling skills
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