Chef De Cuisine

Position Summary:

The Chef de Cuisine of Grapefruit Basil, Tommy Bahama Miramonte Resort and Spa is a truly dynamic position giving an exceptional candidate a truly unique opportunity, to, lead a sizable and varied team, and operate a nationally renowned Lifestyle brand Tommy Bahama Miramonte Resort and Spa.

The focus will be on two ownable meal: An energetic Brunch a dynamic dinner anchored by an all-day high energy bar, cutting-edge casual dining. Supervision of the kitchen staff: setting a team-oriented work environment, ensuring overall food quality meets Tommy Bahama brand standards, creating a safe and sanitary work environment and effectively communicating with FOH.

Duties and Responsibilities:

A warm personality, attentive, and presentable.

Committed to delivering high levels of customer service.

Responds courteously and efficiently to queries and problems from guests, and all staff.

Champion, within the organization, a commitment to honesty, integrity, and responsible corporate behavior.

Create a compliance culture within the organization and foster an environment where team members feel comfortable reporting potential violations or misconduct.

Work closely with FOH staff to ensure effective communication and delivering on an exceptional guest experience

Ensure quality food product and presentations meets Tommy Bahama brand standards

Continues improvement of the operation with a focus on training and developing new talent

Stringent expense management with a focus on food cost and labor management to meet budget targets

Meets attendance guidelines and adheres to regulatory, departmental and Company policies.

Strong leadership and problem-solving skills to react quickly to a changing environment

Support and foster loyalty and conduct business in a professional manner at all times.

Qualifications:

Must have experience in a senior kitchen leadership position with proven results

Must have previous experience in a high-volume environment with a minimum of three years as a specialty chef in a high volume area

Able to manage large diverse team.

Communication and administration skills

Passion for learning, training and teaching from food trends and food styling.

Ability to maintain and further develop the standards set by Tommy Bahama.

Work requires effective communication in English, both verbal and written form in a professional manner.

Must present a neat and professional appearance.

Flexibility with working various shifts