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New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
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Executive Chef
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Executive Chef
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New York, United States The Chef Agency Full time05th January, 2026Location: New York, NY Salary: $70-130k Benefits: No, Bonus TBD independent modern Korean restaurant and bar in the NoMad/Flatiron neighborhood of Manhattan. Responsibilities: Full BOH ownership (all kitchen operations) Food costing, inventory, and P&L-minded controls Qualifications: Tenure: minimum 1.5 years in an Executive Chef role or at...
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Executive Sous Chef
1 week ago
New York, United States The Chef Agency Full time29th December, 2025 Location: New York, NY Salary: $85-100k Benefits: M/D/V, PTO Popular NYC Restaurant Group seeks an Executive Sous Chef - Location TBD Qualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients....
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Executive Chef, Luxury Hotel
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Executive Chef
1 month ago
An established NYC restaurant is in search of an Executive Chef The Executive Chef supervises and coordinates culinary production in our high-volume, open kitchen environment. This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence. Key Responsibilities Supervise and coordinate all food preparation activities across kitchen and storage areas Participate in menu planning and actively manage daily food production Train and work alongside culinary team to maintain quality, efficiency, and safety standards Lead and develop kitchen staff to ensure consistent performance Assist with scheduling and administrative tasks as needed Manage food requisitions and portion control Communicate menu changes, specials, and inventory levels to front-of-house team Perform other responsibilities as required to support kitchen operations Qualifications 6+ years of professional kitchen experience with at least 4 years in a supervisory or management role Strong communication and leadership abilities Excellent knife skills and technical proficiency with kitchen tools Comfortable with computer systems and kitchen management software Culinary degree or formal culinary training preferred Requirements Flexible availability including evenings, weekends, and holidays Ability to lift up to 50 pounds and maintain mobility for 8+ hour shifts Experience working with commercial kitchen equipment including mixers, ovens, and specialized tools Compensation & Benefits Competitive annual salary based on experience Medical, dental, and vision insurance Paid time off and parental leave Retirement plan with employer matching Performance-based bonus program Complimentary daily meals Employee discounts and professional development opportunities
