Chef de Cuisine
2 weeks ago
Edith's Sandwich counter is known as one of the city's buzziest and best sandwich shops.Qualifications Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes Culinary trained and professional who is passionate and curious to develop and grow as a Chef Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue Must be able to move, pull, push, carry or lift at least 30 pounds Must be able to occasionally kneel, bend, crouch and climb is required Must be able to perform physical activities such as lifting, cleaning, and stooping Must be able to stand, walk, lift, and bend for long periods of time Responsibilities At Edith's Sandwich Counter the Executive Sous Chef is responsible for assisting the Kitchen Manager and Culinary Director in planning, organizing and leading the Kitchen Department according to company policies and state standards As the Executive Sous Chef, you will have culinary, leadership, and human resource skills Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Edith's Kitchen Department is operating at maximum efficiency and to Edith's Sandwich Counter standards. This is a job for people who love food, take initiative as natural born leaders and who thrive in an upbeat, fast-paced, open kitchen A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development Lead by example and alongside the kitchen manager to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure Maintain Health and Safety standards set by Edith's, local and regional government- an A health dept grade Enforce Edith's Company Handbook policies, procedures daily Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business Lead training and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards Keeps cooking and kitchen facility in order to receive an 'A' Grade from the NYC DOHMH Builds kitchen schedule weekly and staffs according to company needs and the approved budget. More detail about Edith’s Sandwich Counter - Williamsburg part of Edith's, please visit https://culinaryagents.com/entities/318417-ediths-sandwich-counter-williamsburg
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Chef de Cuisine
4 weeks ago
Brooklyn, United States Daphne's Full time $85,000 - $90,000Daphne’s is a Michelin-nominated Italian-American restaurant in the heart of Bed-Stuy, Brooklyn. We’re a tight-knit neighborhood spot known for house-made pasta, seasonal cooking, and genuine hospitality.We offer a full suite of benefits, including partially subsidized medical, dental, vision, commuter benefits, dining discounts, bonus potential and...
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BOH-Chef de Cuisine
4 days ago
Brooklyn, New York, United States Grand Street Pizza (1000) Full timeJob Title: Chef de CuisineReports To: Executive ChefDirect Reports: Executive Sous and Sous ChefsRoberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to...
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Chef de Partie
6 days ago
Brooklyn, United States Place des Fêtes Full time $20 - $24Place des Fêtes is a neighborhood wine bar from Redwood Hospitality — the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and the Michelin-starred Oxalis (temporarily closed). We are hiring a Chef de Partie to join our kitchen team. This role is suited for a cook with strong fundamentals, excellent organization, and the ability to take full ownership...
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Head Chef
2 weeks ago
Brooklyn, United States PERSONE NYC Full time⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. Send us your updated Resume here by EMAIL to: We are...
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Head Chef
2 weeks ago
Brooklyn, United States persone nyc Full time⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. Send us your updated Resume here by EMAIL to: We are...
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Head Chef
2 weeks ago
Brooklyn, United States PERSONE NYC Full time $80,000 - $140,000⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. Send us your updated Resume here by EMAIL to: >/em> We...
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Head Chef and Kitchen Managers NYC
2 weeks ago
Brooklyn, United States PERSONE NYC Full timeHello New Yorkers! Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider...
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Head Chef and Kitchen Managers NYC
2 weeks ago
Brooklyn, United States persone nyc Full timeHello New Yorkers! Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider...
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Junior Sous Chef
2 weeks ago
Brooklyn, United States BRG at the Hoxton Williamsburg Full timeJUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Oversee prep and cooking on all stations, assisting line cooks, as needed Ensure that all procedures and recipes are properly executed Assist with managing inventory & costs Manage line cooks and prep teams, including training, coaching, and disciplining Assist in ordering all products based...
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Chef de Partie
2 weeks ago
Brooklyn, United States Cafe Mado Full timeCafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery. We are looking for a passionate, organized, and focused Chef de Partie to join our team. We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and...
