Chef de Cuisine

4 weeks ago

Brooklyn, United States Daphne's Full time $85,000 - $90,000

Daphne’s is a Michelin-nominated Italian-American restaurant in the heart of Bed-Stuy, Brooklyn. We’re a tight-knit neighborhood spot known for house-made pasta, seasonal cooking, and genuine hospitality.We offer a full suite of benefits, including partially subsidized medical, dental, vision, commuter benefits, dining discounts, bonus potential and paid time off. We offer an exciting opportunity to work in an ambitious, fun, and supportive environment alongside the owners, cooks, and a front-of-house team deeply passionate about great food, beverages, and service. We’re a busy restaurant open Tuesday through Sunday, often hosting private dinners, weddings, and events — so enthusiasm for crafting memorable guest experiences is key. In our first year, we’ve become a neighborhood staple, and we take pride in serving exceptional food and warm hospitality to our community. As Chef de Cuisine, you’ll play a leading role in shaping our menu, preparing beautiful dishes, and guiding our BOH team with professionalism, mentorship, and accountability. If you have strong kitchen experience and thrive in a fast-paced, creative environment, we’d love to hear from you. More detail about Daphne's, please visit https://culinaryagents.com/entities/665624-daphnes

  • Chef de Cuisine

    2 weeks ago

    Brooklyn, United States Edith’s Sandwich Counter - Williamsburg Full time $75,000 - $80,000

    Edith's Sandwich counter is known as one of the city's buzziest and best sandwich shops.Qualifications Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes Culinary trained and professional who is passionate and curious to develop and grow as a Chef...

  • BOH-Chef de Cuisine

    4 days ago

    Brooklyn, New York, United States Grand Street Pizza (1000) Full time

    Job Title: Chef de CuisineReports To: Executive ChefDirect Reports: Executive Sous and Sous ChefsRoberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to...

  • Chef de Partie

    6 days ago

    Brooklyn, United States Place des Fêtes Full time $20 - $24

    Place des Fêtes is a neighborhood wine bar from Redwood Hospitality — the team behind Cafe Mado, Laurel Bakery, Golden Ratio, and the Michelin-starred Oxalis (temporarily closed). We are hiring a Chef de Partie to join our kitchen team. This role is suited for a cook with strong fundamentals, excellent organization, and the ability to take full ownership...

  • Head Chef

    2 weeks ago

    Brooklyn, United States persone nyc Full time

    ⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. Send us your updated Resume here by EMAIL to: We are...

  • Head Chef

    2 weeks ago

    Brooklyn, United States PERSONE NYC Full time

    ⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. Send us your updated Resume here by EMAIL to: We are...

  • Head Chef

    2 weeks ago

    Brooklyn, United States PERSONE NYC Full time $80,000 - $140,000

    ⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. Send us your updated Resume here by EMAIL to: >/em> We...

  • Head Chef and Kitchen Managers NYC

    2 weeks ago

    Brooklyn, United States persone nyc Full time

    Hello New Yorkers! Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider...

  • Head Chef and Kitchen Managers NYC

    2 weeks ago

    Brooklyn, United States PERSONE NYC Full time

    Hello New Yorkers! Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely. At PERSONE NYC , we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider...

  • Junior Sous Chef

    2 weeks ago

    Brooklyn, United States BRG at the Hoxton Williamsburg Full time

    JUNIOR SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO: Oversee prep and cooking on all stations, assisting line cooks, as needed Ensure that all procedures and recipes are properly executed Assist with managing inventory & costs Manage line cooks and prep teams, including training, coaching, and disciplining Assist in ordering all products based...

  • Chef de Partie

    2 weeks ago

    Brooklyn, United States Cafe Mado Full time

    Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind  Oxalis, Place des Fetes and Laurel Bakery. We are looking for a passionate, organized, and focused Chef de Partie to join our team. We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and...