Lead Line Cook

6 days ago


New York, United States Stars Wine Bar Full time $26 - $28

Chef d partie / line cook  Experience and professional references please  Full time 40hr+We are open for Dinner service only in a very open kitchen Stars is a new wine bar looking to grow our team and find some talented individuals to round out our crew. You will be at the front lines, carrying out new developing recipes and menu itemsas set by the Chef. You will be responsible for preparing and executing new dishes with the precision and quality that meets Stars standards. Tasked with honing the stations, you will also be accountable forcleanliness, food and equipment safety knowledge.Responsibilities● Execute menu items from start to finish. This includes but is not limited to preparation ofingredients, butchery of proteins, cooking and plating of menu items● Participating in the preparation and development of new menu items● Hone your existing skills while learning new techniques and building your skill set● Working collaboratively with BOH staff and FOH staff● Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration,cooking equipment, and prep areas● Participate in deep cleaning of BOH work areas, including and not limited to refrigeration,cooking equipment, and prep areas● Support other team members and foster a positive work environmentRequired Qualifications● Minimum 2 year of experience working in a culinary position or a Culinary Arts degree required● A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills● General knife handling, food safety & sanitation knowledge● Excellent communication, organizational, and interpersonal skills● Comfortable working in a fast paced and high energy environment● Ability to remain calm under pressure● A passion for food, exceptional work ethic and dedication● Willing to accept guidance in a positive manner and implement the direction in a way that isproductive for both you and the team● Able to work in a standing/walking position for long periods of timePreferred Qualifications● 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscalerestaurant, with minimum consecutive tenure of one year● Proven ability to successfully work each station● Ability to successfully train new Line Cooks on each station● A proven track record of dependability, a continuous focus on learning and development, and ahistory of consistently and successfully fulfilling all role responsibilitiesPhysical Demands● The physical demands for this position are seeing, hearing, speaking, reaching, frequently liftingup to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending,and moving intermittently during working hours. These physical requirements may beaccomplished with or without reasonable accommodations.The duties of this position may change from time to time. Stars reserves the right to add or deleteduties and responsibilities at the discretion of its managers. This job description is intendedto describe the general level of work being performed. It is not intended to be all-inclusive. More detail about Stars Wine Bar part of Claud & Penny, please visit https://culinaryagents.com/entities/1023113-stars-wine-bar


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