Lead Line Cook

2 weeks ago

New Orleans, United States Avo Full time

Avo is seeking a passionate, skilled Lead Line Cook to join our tight-knit kitchen team. We’re a modern Italian restaurant focused on seasonal ingredients, handmade pastas, and refined simplicity. This position is ideal for someone who thrives in a high-energy, professional kitchen and wants to grow within a creative, evolving restaurant. What We’re Looking For: Strong leadership and communication skills — able to set the tone for the line. Solid experience with sauté, grill, and expo. Ability to execute with precision and consistency in a busy, fine-casual setting. Pride in plating, organization, and cleanliness. A genuine love for food, teamwork, and continual growth. Responsibilities: Lead by example during service; uphold Avo’s standards for flavor and presentation. Assist in training and mentoring new cooks. Work closely with the chef team to execute seasonal menu changes. Maintain prep systems, product rotation, and daily cleanliness. We Offer: Competitive pay based on experience. Employer sponsored IRA Growth opportunities within a respected New Orleans restaurant. Supportive, professional kitchen culture. Staff meals and employee dining discounts. More detail about Avo, please visit https://culinaryagents.com/entities/128056-avo

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