Sous Chef

Hireing for both AM & PM Sous Chef Position's *Please specify which position you are interested in when applying  The AM Sous-Chef Summary: The AM Sous-Chef at Craig’s is a hands-on, early-day kitchen leader responsible for managing prep production, receiving, kitchen organization, sanitation, and opening procedures. This is a foundational kitchen management role ideal for a technically skilled, organized, and reliable chef ready to step into leadership. You will uphold Craig’s culinary standards in food quality, cleanliness, consistency, and professionalism throughout prep operations.  Key Responsibilities Oversee daily prep production, ensuring accuracy, quality, and consistency across all prep items Manage the prep team (prep cooks, dishwashers, porters), delegating tasks and ensuring timely completion Maintain pristine kitchen organization and cleanliness in accordance with all health and safety standards Conduct daily walk-throughs, prep sheets, and station readiness checks Support product receiving and inventory management; verify deliveries against invoices Execute prep-focused line checks, product labeling, FIFO rotation, and storage standards Communicate effectively with the Executive Chef and PM Sous-Chef to ensure seamless shift handoffs Lead by example with a hands-on work ethic, professionalism, and attention to detail Participate in recipe testing, prep refinement, and operational improvement initiatives Uphold Craig’s brand identity and food philosophy with humility, respect, and consistency  Skills & Requirements Minimum 2 years of kitchen experience, with at least 1 year in a leadership or supervisory prep role Strong organizational, prep, and mise-en-place execution skills ServSafe certification (or ability to obtain within 30 days) Solid understanding of food safety, sanitation, and kitchen best practices Comfortable leading a small team; reliable, punctual, and coachable Able to lift 50 lbs, stand for long periods, and work in a physically demanding kitchen environment Bilingual (English/Spanish) a plus but not required The PM Sous-Chef Summary: The PM Sous-Chef at Craig’s is a senior culinary leader responsible for managing dinner service, driving the kitchen’s performance under pressure, and upholding the standards that define Craig’s excellence. This role demands a calm, focused leader with exceptional line management skills, deep culinary acumen, and the ability to mentor, direct, and elevate a high-performing team during peak service.  Key Responsibilities Lead the dinner service, including expo, ticket flow, pacing, communication, and quality control Supervise and coach line cooks, ensuring excellence in execution, plating, and consistency Execute daily pre-service meetings, kitchen lineups, and service transitions Maintain a clean, efficient, and calm kitchen environment throughout high-volume service Collaborate with the Executive Chef on nightly specials, production planning, and line prep standards Manage nightly breakdown, closing checklists, and cleanliness of all line stations Communicate clearly with FOH managers, expeditors, and the Executive Chef to drive alignment Uphold Craig’s service rhythms, hospitality-driven plate execution, and guest-focused mentality Support hiring, onboarding, and ongoing development of BOH staff Participate in recipe development, quality testing, and kitchen improvement initiatives  Skills & Requirements Minimum 4–5 years of professional kitchen experience with at least 2 years in a sous-chef or lead line cook role Deep understanding of fine-dining service standards and ticket execution under pressure Exceptional communication and line management skills; calm and assertive under pressure ServSafe certification (or ability to obtain within 30 days) Ability to train and mentor line cooks and instill discipline, consistency, and pride Experience with high-volume kitchens and elevated food standards Able to lift 50 lbs, stand for long periods, and maintain physical endurance through late-night shifts Bilingual (English/Spanish) a plus but not required Compensation & Benefits Apply For Both Position's  Competitive salary based on experience Health insurance options Paid time off Growth potential within the Craig’s brand More detail about Craig's - Nashville part of Craig's, please visit https://culinaryagents.com/entities/961117-craigs-nashville