Executive Chef
4 weeks ago
Executive Chef With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary: The Executive Chef working with the General Manager is to set, meet and exceed the goals of the business. The Executive Chef manages all areas of the culinary operations with a business and financial mindset and leads the Sous Chefs, Line Cooks, Prep Cooks, and Porters, providing goals and supporting growth. Key Responsibilities Meet or exceed budget expectations set in partnership with the executive management team In conjunction with management team assist in all aspects of pre-opening of the restaurant as it relates to culinary Create and develop all recipes with detailed documentation and for training Manage recruitment of the culinary team Ensure all kitchen areas are maintained in compliment to with all regulatory standards Increase productivity and foster positive inter-departmental communications Continually innovate, refine, and update culinary programming to maintain standing as an industry leader Ensure all culinary team members and continually developed and trained to the highest standards Strengthen the relationship between the team and our community Ensure relevant knowledge of and adherence to all applicable laws, policies, and procedures The candidate must have Extensive knowledge and experience of Chinese cuisine Previous roles as Executive Chef/Chef de Cuisine Proficient knowledge of systems and processes in food cost management Strong financial knowledge Ability to lead and empower a team Mandarin Chinese Fluency would be a plus although not a requirement More detail about Grandma's Home part of Genesis Brand Management, please visit https://culinaryagents.com/entities/587102-grandmas-home
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Executive Sous Chef
3 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full time $80,000 - $85,000The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
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Executive Sous Chef
2 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full time $80,000 - $85,000The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
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Executive Sous Chef
7 days ago
New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
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Executive Sous Chef
2 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
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Executive Chef
2 weeks ago
New York, United States The Chef Agency Full time05th January, 2026Location: New York, NYSalary: $70-130kBenefits: No, Bonus TBDindependent modern Korean restaurant and bar in the NoMad/Flatiron neighborhood of Manhattan.Responsibilities: Full BOH ownership (all kitchen operations) Food costing, inventory, and P&L-minded controls Qualifications: Tenure: minimum 1.5 years in an Executive Chef role or at...
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Executive Chef
2 weeks ago
New York, United States The Chef Agency Full time05th January, 2026Location: New York, NY Salary: $70-130k Benefits: No, Bonus TBD independent modern Korean restaurant and bar in the NoMad/Flatiron neighborhood of Manhattan. Responsibilities: Full BOH ownership (all kitchen operations) Food costing, inventory, and P&L-minded controls Qualifications: Tenure: minimum 1.5 years in an Executive Chef role or at...
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Executive Sous Chef
2 weeks ago
New York, United States The Chef Agency Full time29th December, 2025Location: New York, NYSalary: $85-100kBenefits: M/D/V, PTOPopular NYC Restaurant Group seeks an Executive Sous Chef - Location TBDQualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients. Strong...
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Executive Sous Chef
2 weeks ago
New York, United States The Chef Agency Full time29th December, 2025 Location: New York, NY Salary: $85-100k Benefits: M/D/V, PTO Popular NYC Restaurant Group seeks an Executive Sous Chef - Location TBD Qualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients....
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Executive Chef, Luxury Hotel
2 weeks ago
New York, United States The Chef Agency Full time03rd December, 2025Location - NYC, NYSalary - $140-150k + bonus & relocation assistanceBenefits - M/D/V + EAP program, retirement planning, paid personal daysIn search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team...
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Executive Chef, Luxury Hotel
1 week ago
New York, United States The Chef Agency Full time16th January, 2026Location - NYC, NYSalary - $140-150k + bonus & relocation assistanceBenefits - M/D/V + EAP program, retirement planning, paid personal daysIn search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team...
