Sushi Chef

Chef de Cuisine – Imoto Coral Gables (Opening October 2025)Location: Coral Gables, FLPosition Type: Full-Time, SalariedReports To: Executive Chef (or Executive Sous Chef in their absence) About the OpportunityEmber Management Group is seeking a passionate and skilled Chef de Cuisine (CDC) to lead the back-of-house operations for Imoto Coral Gables, opening October 2025. This is a rare opportunity to play a key role in one of South Florida’s most anticipated restaurant openings, joining a company known for exceptional food, thoughtful service, and a strong, people-first culture. This is a working, hands-on leadership position ideal for an experienced sushi chef who is ready to take the next step in their culinary career. The Chef de Cuisine will be responsible for overseeing daily operations of the Imoto kitchen, leading by example on the sushi line, and managing all aspects of BOH performance — including hiring, training, and staff development. About UsEmber Management Group is the team behind some of Palm Beach County’s most beloved dining destinations: Buccan – a critically acclaimed, chef-driven bistro offering refined, globally inspired small plates and wood-fired cuisine in a sophisticated yet approachable setting Imoto – an intimate, upscale Asian-inspired restaurant adjacent to Buccan, showcasing precision-driven sushi and bold, contemporary flavors rooted in Japanese and Southeast Asian cuisine The Sandwich Shop at Buccan – The Sandwich Shop at Buccan is a chef-driven, quality-first concept offering thoughtfully crafted sandwiches made entirely in-house, featuring fresh-baked bread and premium ingredients prepared daily with the same attention to detail found in a fine dining kitchen Grato – a warm and inviting neighborhood Italian restaurant featuring house made pastas, wood-fired pizzas, and elevated interpretations of classic Italian dishes We are a company grounded in genuine hospitality, with a deep commitment to our teams and our guests. Quality of product, service, and people is at the core of everything we do. Responsibilities Lead daily back-of-house operations for Imoto Coral Gables Operate as a working sushi chef first — maintaining the highest quality and precision on the sushi line Manage, train, and inspire a high-performance kitchen team Oversee scheduling, hiring, and onboarding of BOH staff Ensure strict adherence to food safety and sanitation standards Work closely with the Executive Chef to execute culinary vision and seasonal menu changes Create well documented recipes and assist in maintaining recipe portfolio Uphold the culture and standards of excellence set by Ember Management Group Qualifications Minimum 5 years of kitchen leadership experience, preferably in a high-volume, upscale environment Proven skills and experience as a sushi chef — confident, precise, and passionate Strong leadership abilities with a focus on team development and communication Ability to work evenings, weekends, and holidays as needed Commitment to excellence in hospitality, product, and professionalism What We Offer Industry-leading salary and benefits package Comprehensive medical and vision insurance options Paid time off and flexible scheduling Company-sponsored wellness and dining benefits A supportive, people-first environment focused on career growth The opportunity to shape one of the region’s most exciting new restaurants How to ApplyQualified candidates should submit a resume and brief cover letter outlining their interest and relevant experience. Ember Management Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. More detail about Būccan part of Ember Management Group, please visit https://culinaryagents.com/entities/1243-buccan