Pastry Cook
23 hours ago
Junoon Restaurant is seeking a motivated Pastry Cook who is passionate about learning, collaboration, and the craft of pastry. This role offers hands-on experience across both production and plating in a disciplined, creative fine-dining kitchen.Pastry Chef Gustavo Tsoc has led pastry programs for over two decades, working at esteemed restaurants like The Polo Bar and David Burke restaurant corporation, and is now looking for pastry cooks to help elevate the wonderful and whimsical Junoon Dessert Menu. Schedule AM and PM shifts available Must be flexible to work nights, weekends, and holidays Responsibilities Assist with daily pastry production, including doughs, creams, and individual components Support AM prep and PM dessert plating for restaurant service Maintain high standards of consistency, organization, and cleanliness Work collaboratively with the pastry chef and culinary team Qualifications 1+ years of professional pastry or baking experience Strong attention to detail and passion for the craft Ability to work efficiently in a fast-paced kitchen environment Ability to lift up to 50 lbs Flexible schedule required Interest in Indian cuisine welcomed but not required If you are driven, curious, and eager to grow within a professional pastry program, we would love to connect with you. *DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLY FOR JOB*Benefits:Dining Program: All employees are given a 30% dining discount when they dine with us- making dining with us a reality. More detail about Junoon Restaurant part of Junoon Hospitality, please visit https://culinaryagents.com/entities/130066-junoon-restaurant
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Pastry Cook
2 weeks ago
New York, United States Crown Shy Full timePastry Cooks are the core of the Pastry Department. You and your fellow cooks will be responsible for producing mise en place for service, private dining, and special events. Pastry Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Pastry...
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Pastry Cook
2 weeks ago
New York, United States SAGA Full timeABOUT SAGA SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park.At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas and inspirations from our mentors, food memories from our childhoods, and the enormous...
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Pastry Cook
2 weeks ago
New York, United States DANIEL Full timeChef Daniel Boulud’ s flagship restaurant, DANIEL , seeks experienced and passionate cooks to join our pastry team! Long term positions available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be...
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Pastry Cook
2 weeks ago
New York, United States Rezdôra Full timeJob DetailsRezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and...
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Pastry Cook
23 hours ago
New York, United States Rezdôra Full time $19 - $20Job Details Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and...
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Pastry Cook
2 weeks ago
New York, United States Yingtao Full timeThe Pastry Cook is responsible for preparing, baking, and finishing a wide range of pastries, desserts, breads, and baked goods for service. This position requires precision, creativity, and strong adherence to recipes and presentation standards. The Pastry Cook also supports the back-of-house team by maintaining a clean, organized work environment and...
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Pastry Cook
2 weeks ago
New York, United States Cuisine Boulud - New York Full timeJoin our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud- Cuisine Boulud NYC! We are seeking passionate & professional Pastry Cooks who are looking to gain new skills, face thrilling challenges and nurture professional growth. If you have a positive attitude and a desire to learn in a fast paced environment with some...
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Pastry Cook
3 days ago
New York, New York, United States Relais & Châteaux Full timeChef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. This Relais & Châteaux member's award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary...
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Pastry Cook
2 weeks ago
New York, United States NARO Full timeAbout NARO: Located in the iconic Rockefeller Center, NARO comes from husband-and-wife team chef Junghyun “JP” & CEO Ellia Park of NA:EUN Hospitality (Atomix, Atoboy, ACRU). NARO reimagines the Korean classics of JP and Ellia’s heritage through a contemporary lens, while honoring the rich foundations of Korean cooking. A blend of traditional...
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Pastry Cook
2 weeks ago
New York, United States Golden Steer at One Fifth Full timeRole: Pastry CookLocation: New York City (One Fifth)Reports to: Executive Chef, Pastry Sous Chef, and Sous Chefs Position SummaryThe Pastry Cook plays a key role in creating the timeless dining experience of Golden Steer NYC. You will prepare and plate desserts to exacting standards, assist in daily pastry production, and contribute to the creativity and...
