Pastry Cook

Job Description:  Are you an experienced and dedicated Pastry Cook looking for an exciting opportunity to advance your career and showcase your talents? If the art of culinary creation brings you immense joy and delighting others with exquisite pastry creations is your passion, then this position is perfect for you.  We are currently seeking an exceptional...

PASTRY COOK – FULL TIME Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne reflects refined craftsmanship, seasonal ingredients, and disciplined execution across every...

The Pastry Cook is responsible for preparing, baking, and finishing a wide range of pastries, desserts, breads, and baked goods for service. This position requires precision, creativity, and strong adherence to recipes and presentation standards. The Pastry Cook also supports the back-of-house team by maintaining a clean, organized work environment and...

Now hiring for Jungsik NY pastry team!We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of pastry techniques, equipment and safe food handling procedures is required.We seek a friendly, open-minded team member with a passion...

Now hiring for Jungsik NY pastry teamWe are looking for a passionate and positive pastry cook with strong work ethic.Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.General knowledge of pastry techniques, equipment and safe food handling procedures is required.We seek a friendly, open-minded team member with a passion for...

About Us Highly-acclaimed Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is looking for energetic & passionate pastry cooks to join the team. Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera and offers employees the opportunity to work with quality Italian cuisine &...

COME JOIN THE PASTRY TEAM AT Le Veau d'Or! After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a...

Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail...

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese...

As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.   Zuma is a contemporary Japanese...