Chef de Cuisine

Chef de CuisineQualifications, skills, and all relevant experience needed for this role can be found in the full description below.Miami, FloridaAbout the Opportunity Gecko Hospitality is proud to represent an upscale, high-volume restaurant in Miami seeking a talented Chef de Cuisine to lead its culinary team. This role is ideal for a passionate,...

Gecko Hospitality - JobID: Jd7f22ecab45c4108b9e6deb99b610d3f-1 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Gecko Hospitality, you'll: Lead kitchen operations, ensuring high-quality food preparation and presentation; Develop innovative menus, incorporating seasonal ingredients and culinary trends; Supervise and train kitchen staff; Manage inventory...

Grove Bay Hospitality Group - JobID: 100-169701744 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activities of assigned staff, communicate goals, and...

Job DescriptionJOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Japanese Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected...

Job Description** JOB OVERVIEW:**Under the general guidance of the Executive Sous Chef, the Chef de Partie, Italian Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is...

Job Description** JOB OVERVIEW:**Under the general guidance of the Executive Sous Chef, the Chef de Partie, Japanese Cuisine is responsible for coordinating, supervising and directing all aspects of the Culinary department food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is...

  RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.At RDG, we...

Overview"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."- Morris LapidusA spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design,...

At the Tambourine Room by Tristan Brandt, we believe that every dish tells a story. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy. We are in search of a talented and passionate individual who shares our commitment to culinary excellence and innovation. This isn't just a job; it's an...

Overview"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design,...