Pastry | Chef de Partie

1 week ago

Miami Beach, United States Fontainebleau Full time

Overview"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."- Morris LapidusA spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.Examples of Duties, includes but is not limited to the following:1. Assist with the preparation and display of high quality foods as established by the Chef de Cuisine.2. Ensure all stations are properly set prior to service and make the necessary corrections if needed.3. Provide training and experience to staff to adhere to the quality standards of the department.4. Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.5. Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel.6. Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste.7. Assume Chef de Cuisine and Sous Chef responsibilities during absence.8. Perform other related duties as assigned.QualificationsKnowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. Knowledge of all kitchen equipment operations. Ability to establish and maintain an effective working relationship with management, staff, and guests. High school education or equivalent. Culinary or apprenticeship program preferred.

  • Pastry Chef de Partie

    1 week ago

    Miami, United States Four Seasons Full time

    Four Seasons - 1435 Brickell Avenue [Kitchen Supervisor / Cook] As a Pastry Chef de Partie at Four Seasons, you'll: Create innovative and visually appealing pastries; Assist in menu planning and development; Ensure high quality standards are met in pastry production; Collaborate with the culinary team to create new dessert offerings; Maintain a clean and...

  • Pastry Chef de Partie

    1 week ago

    Miami, United States Zuma Full time

    As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold...

  • Pastry Chef de Partie

    4 days ago

    Miami, United States Zuma Restaurants Full time

    As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and...

  • Pastry Chef de Partie

    2 weeks ago

    Miami, United States Four Seasons Hotels and Resorts Full time

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Chef de Partie

    5 days ago

    Miami Beach, United States CARILLON HOTEL MANAGEMENT LLC Full time

    At the Tambourine Room by Tristan Brandt, we believe that every dish tells a story. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy. We are in search of a talented and passionate individual who shares our commitment to culinary excellence and innovation. This isn't just a job; it's an...

  • Pastry Chef de Partie

    1 week ago

    Miami, United States Four Seasons Hotels Limited Full time

    About Four Seasons: Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team...

  • Pastry Chef de Partie

    1 week ago

    Delray Beach, United States Le Colonial Chicago Full time

    Primary Functions: Uphold the Food & Beverage outlet to the highest level of food and service standards. Work in collaboration with Sous Chef, Executive Chef, and Corporate Team Maintain and contribute to a positive work environment. Specific Accountabilities: Participation and execution of all pastry production and pastry service. Adhere to established...

  • Pastry Chef de Partie

    4 days ago

    Delray Beach, United States Le Colonial - Delray Beach Full time $22 - $25

    Primary Functions: Uphold the Food & Beverage outlet to the highest level of food and service standards. Work in collaboration with Sous Chef, Executive Chef, and Corporate Team Maintain and contribute to a positive work environment. Specific Accountabilities: Participation and execution of all pastry production and pastry service. Adhere to established...

  • Chef De Partie

    5 days ago

    Long Beach, United States ASM Global Full time

    Job Title : Chef De Partie Department : Culinary Hourly Rate Range : $24.00- 26.00THE ROLEWe are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacfic to join our culinary team. This role is responsible for overseeing a specific section of the kitchen while ensuring food preparation, quality, and presentation meet Legends'...

  • Pastry Chef de Partie

    2 days ago

    Delray Beach, Florida, United States Le Colonial Delray Beach Full time

    Primary Functions:Uphold the Food & Beverage outlet to the highest level of food and service standards.Work in collaboration with Sous Chef, Executive Chef, and Corporate TeamMaintain and contribute to a positive work environment.Specific Accountabilities:Participation and execution of all pastry production and pastry service.Adhere to established budgetary...