Line Cook

4 weeks ago

Miami, United States L’ATELIER de Joel Robuchon – Miami Full time

L’Atelier de Joël Robuchon Miami awarded Two Michelin Stars in 2022 and again in 2023 is the latest incarnation of Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.   The legendary Chef Joël Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. Before his passing, he held 31 Michelin stars—more than any chef in history—and ran 29 restaurants spanning 11 countries, in cities including Hong Kong, Las Vegas, London, and Monaco, among others.We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the L'Atelier de Joel Robuchon standards in every aspect.Your Responsibilities: Oversees assigned areas of culinary production and works service. Execute recipes, maintain kitchen equipment, and always be on time Use working knowledge of basic cooking techniques; measuring, knife skills, sautéing, grilling, roasting, poaching, etc. Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the restaurant. Your Qualifications: Minimum 1-3 years’ experience professional cooking experience in a Michelin rated restaurant or establishment of similar caliber. Culinary Degree is highly preferred High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure) Excellent verbal and written communication skills. Ability to read, speak and interpret documents in clear English. Must be able to work a flexible schedule. (including nights, weekends, and holidays) You must be organized, motivating, demonstrate excellent communication skills, and of course personable.  We seek individuals who pursue this career as a passion and a profession. What we offer:• Comprehensive Medical, Dental and Vision insurance• Employee Assistance Program• Pet Insurance Discounts• Family Meal Provided• On site Educational Classes Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC. More detail about L’ATELIER de Joel Robuchon – Miami part of The Bastion Collection, please visit https://culinaryagents.com/entities/70542-latelier-de-joel-robuchon-miami

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