Executive Chef
3 weeks ago
Job Title: Executive Chef Location: Midtown Manhattan, NYC Job Type: Full-Time About Us: We are an elevated sports bar in the heart of Midtown Manhattan, known for great food, refreshing drinks, and an unbeatable game-day atmosphere. We’re looking for an experienced and dynamic Executive Chef to lead our kitchen team, develop innovative menu offerings, and ensure the highest food quality and consistency. Responsibilities: Oversee all kitchen operations, ensuring food quality, consistency, and efficiency Develop and execute a creative, high-quality menu that aligns with our sports bar concept Manage and train kitchen staff, fostering a strong, team-oriented culture Maintain food cost control, manage inventory, and coordinate ordering with vendors Ensure compliance with all health, safety, and sanitation regulations Work closely with the General Manager and ownership to implement specials, seasonal menus, and promotions Supervise food prep and execution during peak hours, ensuring timely and accurate orders Maintain a clean, organized, and well-functioning kitchen environment Monitor and enforce portion control, waste management, and food presentation standards Lead by example, maintaining a positive, professional, and high-energy kitchen culture Requirements: Minimum 3 years of experience as an Executive Chef or Kitchen Manager in a high-volume restaurant or bar Strong leadership, organizational, and problem-solving skills Ability to work in a fast-paced environment and handle high-pressure situations Expertise in food safety, sanitation, and NYC health department regulations Experience managing kitchen staff, schedules, and labor costs Passion for food quality, creativity, and guest satisfaction Ability to work nights, weekends, and game days Food Handler’s Permit required Perks: Competitive Salary $85k-100k Health Benefits and Paid Time Off Opportunities for career growth within the company Employee Discounts and Perks More detail about Central Park Tavern part of PMAC's Hospitality Group, please visit https://culinaryagents.com/entities/1003464-central-park-tavern
-
Executive Sous Chef
1 week ago
New York, United States Chef Daniel Boulud Restaurants Full time $80,000 - $85,000The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
-
Executive Sous Chef
3 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full time $80,000 - $85,000The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
-
Executive Sous Chef
2 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
-
Executive Sous Chef
5 days ago
New York, United States Chef Daniel Boulud Restaurants Full timeThe Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as...
-
Executive Chef
2 weeks ago
New York, United States The Chef Agency Full time05th January, 2026Location: New York, NYSalary: $70-130kBenefits: No, Bonus TBDindependent modern Korean restaurant and bar in the NoMad/Flatiron neighborhood of Manhattan.Responsibilities: Full BOH ownership (all kitchen operations) Food costing, inventory, and P&L-minded controls Qualifications: Tenure: minimum 1.5 years in an Executive Chef role or at...
-
Executive Chef
2 weeks ago
New York, United States The Chef Agency Full time05th January, 2026Location: New York, NY Salary: $70-130k Benefits: No, Bonus TBD independent modern Korean restaurant and bar in the NoMad/Flatiron neighborhood of Manhattan. Responsibilities: Full BOH ownership (all kitchen operations) Food costing, inventory, and P&L-minded controls Qualifications: Tenure: minimum 1.5 years in an Executive Chef role or at...
-
Executive Sous Chef
2 weeks ago
New York, United States The Chef Agency Full time29th December, 2025Location: New York, NYSalary: $85-100kBenefits: M/D/V, PTOPopular NYC Restaurant Group seeks an Executive Sous Chef - Location TBDQualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients. Strong...
-
Executive Sous Chef
2 weeks ago
New York, United States The Chef Agency Full time29th December, 2025 Location: New York, NY Salary: $85-100k Benefits: M/D/V, PTO Popular NYC Restaurant Group seeks an Executive Sous Chef - Location TBD Qualifications: Must have 3-5 years of experience in a comparable restaurant environment. Experience: Greenmarket experience is a must - should be comfortable working with locally sourced ingredients....
-
Executive Chef, Luxury Hotel
7 days ago
New York, United States The Chef Agency Full time16th January, 2026Location - NYC, NYSalary - $140-150k + bonus & relocation assistanceBenefits - M/D/V + EAP program, retirement planning, paid personal daysIn search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team...
-
Executive Chef, Luxury Hotel
2 weeks ago
New York, United States The Chef Agency Full time03rd December, 2025Location - NYC, NY Salary - $140-150k + bonus & relocation assistance Benefits - M/D/V + EAP program, retirement planning, paid personal days In search of an Executive Chef who is a proven, effective and natural leader, creates change through culinary imagination, and knows how to maximize the talent and realize the potential of every team...
