Current jobs related to Line Cook - Casper, Wyoming - Fuzzy's Taco Shop

  • Kitchen Support Associate

    4 weeks ago

    Casper, Wyoming, United States c85group Full time

    Position Overview: The Culinary Preparation Specialist plays a vital role in ensuring the smooth operation of the kitchen by assisting in food preparation and maintaining cleanliness. This position requires a commitment to safety and sanitation standards.Key Responsibilities:Organize and set up workstations in accordance with established guidelines.Prepare...

  • Glass Cleaning Crew Member

    4 weeks ago

    Casper, Wyoming, United States Fish Window Cleaning Full time

    Benefits:Competitive payFlexible working hoursComprehensive training and developmentWindow Cleaning Crew Member - Seasonal Position Full-Time + Paid Training + Flexible Scheduling Are you seeking a reliable job with daily chances for achievement? At Fish Window Cleaning, we provide two weeks of paid training. In this role, you will quickly acquire the skills...

  • Dishwasher

    4 weeks ago

    Casper, United States The Branding Iron LLC Full time

    Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities: Ability to safely operate a commercial dish machine Ability to manage safe use of chemicals for cleaning and sanitizing Ability...

Line Cook

4 months ago

Casper, Wyoming, United States Fuzzy's Taco Shop Full time

Are you looking for a GREAT job working in a FUN, Fast Paced, Casual Environment with AMAZING people? Come join us at Fuzzy's Taco Shop We have great Baja style tacos, nachos, burritos, fajita, and margaritas and beer to wash it all down. We also have some great queso, salsa, guacamole and chips to start out with and finish the day off with some sopapilla bites or churros. What an amazing experience you will have with us.

  • Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience.
  • Ensure the appropriate presentation and quality of dishes is be served.
  • Properly store and rotate food.
  • Organize food storage and kitchen equipment.
  • Interact with guests, helping with any questions or concerns regarding food items or service.
  • Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs.
Job Types: Full-time, Part-time

Pay: $12.00-$14.00

Benefits:

Employee discount on food and uniforms

Flexible schedule

Schedule:

3-8 hour shifts

Weekends

COVID-19 considerations:

We have put out hand sanitizer, gloves, and we provide masks

Work Location:

One location

Hours per week:

10-19

20-29

30-39

Pay frequency:

Every other week

Paid Training:

Yes

Management:

General Manager

Kitchen Manager

Service Manager

Bar Manager

Employees working per shift:

3 - 10

Typical start time:

6AM or 3PM

Typical end time:

3PM or 11PM

Pay Frequency:

Bi weekly or Twice monthly

Company's website:

Work Remotely:

No

Benefits:

Plus tips
50% discount on all JRG restaurants