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Chef de Partie-Full Service Restaurant 1

4 months ago

Miami, Florida, United States Dua Hotel, Autograph Collection by Marriott Full time
Job Summary

Assist in the coordination of all food operations. Assist in purchasing receiving storage issuance preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef de cuisine.

ResponsibilitiesQualificationsCulinary leadership experience in either a high end hotel resort or quality restaurant
Ability to follow standardized recipes Servsafe certification preferred
Excellent communication skills both written and verbal
Valid Driver's License
Able to learn relevant software programs
Consistently aspires to full our core Company Values
Exhibits the Aimbridge standards with co-workers and staff
Must posess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
Must be detail oriented and able to manage competing priorities and multiple deadlines in a fast paced environment
Ability to easily adapt to organizational and environmental changes
Must be flexible to working days early mornings evenings weekends and holidays
Report to work at the scheduled time neatly groomed and in a clean uniform and following company dress code policy
Ability to kneel crouch squat climb stand sit balance reach bend push pull and walk for prolonged periods
Must have the ability to work for extended time periods in an outdoor environment including sun heat cold wind rain and higher than normal noise levels
Ability to use sharp knives safely and proficiently
Ability to operate has fired and electric ranges and ovens steam kettles broilers tilting pan deep fryer slow roaster grill grinder and chopper slicer scales mixers and potato peeler safely and proficiently
Ability to perform repetitive tasks with accuracy
Ability to lift carry pull and push up to 50 lbs intermittently throughout a shift
Ability to read write and communicate effectively in English both written and verbal
May be exposed to mechanical electrical chemical and fume hazards
Job ResponsibilitiesAccountable for guest satisfaction by ensuring Aimbridge's food standards are met Address guest concerns in a timely and efficient manner
Uphold appropriate departmental standards of quality/timing
Properly manage line staff by working alongside constantly to assure timeliness efficiency and product quality
Demonstrate leadership by example and motivating others when necessary Assist Sous Chef in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests achieving financial goals within budget guidelines
Help effectively manage labor through scheduling monitoring and adjusting based on departmental needs
Assist in evaluation performance setting goals building team morale motivating and taking corrective actions when necessary to hold employees accountable
Communicate and enforce company policies rules and regulations provide guidance and direction for staff which supports Aimbridge procedures and consistent with federal and state law
Support Human Resources training efforts to drive individual and collective staff development to guide coach counsel develop train and inspire direct reports in a leadership role which promotes teamwork and enhances the overall service experience and maximum profitability
Diagnosing service quality issues and reporting to leaders to ensure the necessary steps to improvement are taken
Maintain knowledge of our internal purchasing system Participate in menu development documentation and implementation using knowledge of classical regional and seasonal cuisine and ingredients food costing and training
Willing to assist in other departments when necessary or dictated be business levels attend meetings as required and adhering to Aimbridge standard operating procedures
Provide feedback to leaders based on sales and guest preferences
Conducting routine safety/sanitation inspections of the operation to maintain Aimbridge's F&B standards while meeting or exceeding local state and federal health and safety regulations
Ensure proper holding and rotating techniques for storage Learn the names and personally recognize our regular guests
Maintain a thorough knowledge of current guest services activities dining options shops local attractions and historical information regarding Aimbridge and teh surrounding area to answer any questions guests may have to the best of one's ability
Maintains cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues known safety hazards or unsafe practices and procedures to supervisor immediately
Attend all scheduled employee meetings and bring suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Source: Hospitality Online