Mixing Team Lead

2 weeks ago


Meadville, Pennsylvania, United States Post Consumer Brands Full time
Responsibilities
PRIMARY RESPONSIBILITIES and ESSENTIAL FUNCTIONS Ensures a safe work environment for team by demonstrating and enforcing safe behavior. Ensures Food Safety & Quality program is adhered to.

All Staff shall be informed of their responsibility to report food safety problems to personnel with authority to initiate action.

Provide tools and environment to ensure food safety. Meet all quality measures on product being produced. Sense of Urgency to escalate Quality or Food Safety issues. Provide tools and environment to ensure quality yields are being met. Build and execute effective daily plans to achieve finished goods schedule. Participate in pre-shift meetings, leading assigned portion. Implement mid shift corrections. Make cost-conscious business decisions in alignment with all key accountabilities Understand, prioritize and eliminate losses. Communicate effectively with necessary resources offsite. Creates a positive work environment for team. Build and leverage team to achieve goals.

Provide feedback to assigned team members on daily basis Hold mid-year and year-end performance discussion with assigned team members With team, develop and implement state of the team improvement plan Develop team members to successfully perform current and future roles Assumes responsibility for own personal development and continuous learning.

Keeps abreast on new technology, methods and regulations related to responsibilities Practices customer intimacy with internal and external customers in day to day responsibilities Qualifications QUALIFICATIONS (Knowledge and skills necessary to meet organizational objectives)

Education/Training:
GED/

High School Diploma Experience:

Demonstrated advancement in Food Manufacturing Industry PHYSICAL REQUIREMENTS (Necessary to perform essential functions of job with or without an accommodation) Climb ladders and bins Maneuver in tight spaces Move items of 55-80 lbs.

in weight from one place to another Stack repetitiously 60 lbs.

or less Able to differentiate between colors Able to work in extreme temperature conditions (very hot or very cold) Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any timePRIMARY RESPONSIBILITIES and ESSENTIAL FUNCTIONS Ensures a safe work environment for team by demonstrating and enforcing safe behavior.

Ensures Food Safety & Quality program is adhered to.

All Staff shall be informed of their responsibility to report food safety problems to personnel with authority to initiate action.

Provide tools and environment to ensure food safety. Meet all quality measures on product being produced. Sense of Urgency to escalate Quality or Food Safety issues. Provide tools and environment to ensure quality yields are being met. Build and execute effective daily plans to achieve finished goods schedule. Participate in pre-shift meetings, leading assigned portion. Implement mid shift corrections. Make cost-conscious business decisions in alignment with all key accountabilities Understand, prioritize and eliminate losses. Communicate effectively with necessary resources offsite. Creates a positive work environment for team. Build and leverage team to achieve goals.

Provide feedback to assigned team members on daily basis Hold mid-year and year-end performance discussion with assigned team members With team, develop and implement state of the team improvement plan Develop team members to successfully perform current and future roles Assumes responsibility for own personal development and continuous learning.

Keeps abreast on new technology, methods and regulations related to responsibilities Practices customer intimacy with internal and external customers in day to day responsibilitiesQUALIFICATIONS (Knowledge and skills necessary to meet organizational objectives)

Education/Training:
GED/

High School Diploma Experience:

Demonstrated advancement in Food Manufacturing Industry PHYSICAL REQUIREMENTS (Necessary to perform essential functions of job with or without an accommodation) Climb ladders and bins Maneuver in tight spaces Move items of 55-80 lbs.

in weight from one place to another Stack repetitiously 60 lbs. or less Able to differentiate between colors Able to work in extreme temperature conditions (very hot or very cold) Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time
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