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Expo
3 months ago
Responsibilities:
Ensure the efficient flow of orders from the Servers to the kitchen.
Ensure orders are being prepared with the correct priority.
Assist in the final preparation of dishes.
Check dishes before delivery for accuracy, presentation and temperature.
Inspect the premises according to quality and sanitation standards and assist in cleaning.
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request).
Support other tasks as needed (e.g. telephone orders).
Qualifications:
Proven experience as Food Expeditor or other restaurant position.
Understanding of health and safety rules in a restaurant.
Dexterity in using kitchen equipment or utensils and carry heavy trays.
Well-organized and ability to lead and direct people.
Excellent communication and negotiation skills.
Outstanding coordination and multi-tasking abilities.
A customer-oriented approach.
Great physical endurance.
High school diploma; Higher degree in hospitality or relevant field is a plus.
Food handling certification may be required according to legal regulations.
Benefits:
Competitive pay, meal benefits, growth opportunities
Fun and rewarding place to work
