![Deacons Tavern at The Best Western Plus](https://media.trabajo.org/img/noimg.jpg)
Line Chef- Best Western Plus Hotel
2 weeks ago
Our work environment includes the following:
- A team atmosphere with friendly and knowledgeable staff.
- Opportunity for advancement
- An Open door policy
Restaurant type:
- Casual Tavern Fare/Growing Banquet Services
Shift:
- Afternoon
- Evening
- Weekend
Weekly day range:
- Weekend
- Ability to work scheduled events
Ability to commute/relocate:
- Clarks Summit, PA 18411: Reliably commute or plan to relocate before starting work (required)
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Handle food safely and ensure proper food storage
- Utilize knife skills to efficiently prepare ingredients
- Assist with menu planning and contribute ideas for new dishes
- Work in a fastpaced kitchen environment, maintaining cleanliness and organization
- Collaborate with the culinary team to ensure smooth food service operations
- Assist with catering events and serving meals as needed
- Follow dietary guidelines and restrictions when preparing meals
- Contribute to the overall success of the kitchen and dining experience at Deacons Tavern within Best Western Plus Hotel
Qualifications:
- Solid experience in food preparation, cooking, and food service
- Proficiency in menu planning and meal preparation
- Previous restaurant or kitchen experience is highly preferred
- Knowledge of food handling and safety regulations
- Culinary background with strong knife skills
- Ability to work in a fastpaced environment and meet deadlines
- Experience in catering and serving is a plus
- Dietary department or dietary aide experience is advantageous
These qualifications will be essential for success in the role of Line Chef at the Best Western Plus Hotel (Deacons Tavern).
Job Types:
Full-time, Part-time
Pay:
From $15.00 per hour
Expected hours:
per week
Benefits:
- Flexible schedule
- Paid training
Experience level:
- 1 year
Restaurant type:
- Bar
- Café
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Evening
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend
People with a criminal record are encouraged to apply
Experience:
- Kitchen: 1 year (required)
Work Location:
In person
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