Chef de Cuisine

2 weeks ago

Paradise Valley Arizona, United States Omni Hotels & Resorts Full time

Overview:
Montelucia Resort and Spa


Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites.

The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region.

The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado.

The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.


Job Description:
Coordinate and ensure the smooth and efficient flow of the culinary operations in Prado Restaurant Kitchen. Maintain and enhance the food products through a creative menu development and presentation.

Responsibilities:
Reporting to the Executive Chef, Executive sous chef responsibilities and essential job functions include but are not limited to the following:

  • Conduct daily shift briefings to restaurant kitchen and FOH colleagues
  • Demonstrate full knowledge of inventory and cost controls, pricing, requisitioning, issuing supplies and equipment for food production, reports, and costs menus
  • Actively engaged and interact with guests at tables
  • Must lead with a positive, supportive, nurturing and engaging mind set dailyCreate menus and hands on training supporting menu development
  • Monitor payroll controls and perform daily, weekly edits
  • Promote a Fun/ Professional and Disciplined work environment
  • Lead by example using intuitive professional guidance and support to all internal guests
  • Support/Coach/Lead & motivate Prado kitchen colleagues
  • Actively share ideas, opinions & suggestions in meetings to continuously improve and better our food and beverage experiences
  • Create special menus for site inspection and interact with guest
  • Review daily food sales to better monitor product usage / rotation defining purchases
  • Review and critic monthly department P&L with executive chef
  • Ensure all purchases /storeroom requisitions are accurate to reduce food cost
  • Ensures that daily work environment, communication is respectful, and promotes cooperation amongst team members
  • Encourage and builds mutual trust, respect, and cooperation amongst all team members.
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Ensure proper weekly & annual vacation scheduling of all kitchen colleagues while maintaining the Resort's quality standards
  • Analyze, Reflect, and provide recommendation on financial performance
  • Create seasonal and specialty event menu changes according to timelines agreed upon
  • Ensure proper hygiene, adherence to state and corporate health guidelines are respected and delivered daily
  • Ensure all grooming and uniform standards are being respected.
  • Ensure daily spot check of temperature control sheets are filled as required
  • Complete monthly one on one's, & annual reviews as scheduled
  • Maintain cleanliness and proper rotation of product in all refrigeration units and dry storage.
  • Minimize purchases/ wastage/ and reduce spoilage to match business volume in low season
  • Assess and maintain consistent on the job training sessions for culinary team members
  • Liaison daily with Outlet Managers to keep open lines of communication & guest feedback
  • Maintain & improve all food preparations & presentations
  • Maintain & improve Omni Montelucia standards for timely delivery of food orders
  • Strive to achieve and surpass Medallia Scores

Qualifications:

This job requires ability to perform the following:
Required to hold a valid Food Handler's Card at all times.

Carrying or lifting items weighing up to 50 pounds

Moving about the outlet(s)

Handling objects, products

Bending, stooping, kneeling

Minimum 2 years of Sous Chef experience

Previous experience in a 4 Diamond luxury resort environment


Proven track record of cost control including food, equipments, labor and wastage to meet the food quality goals and the hotel's financial goals.

Enthusiastic, outgoing personality who is very guest driven

Demonstrates real passion for menu planning and leadership

Omni Hotels & Resorts is an equal opportunity employer.

The EEO is the Law poster and its supplement are available using the following links:
and the following link is the


If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

  • Chef de Cuisine

    3 weeks ago

    Paradise Valley, United States Omni Hotels & Resorts Full time

    Overview: **Montelucia Resort and Spa** Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched...

  • Sous Chef

    2 weeks ago

    Paradise, United States Rainier Guest Services Full time

    The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized under the everyday stresses of a full service restaurant. Ability to adapt in the moment and attention to detail is a must as they are accountable for food...

  • Sous Chef

    1 month ago

    Paradise, United States Rainier Guest Services Full time

    The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized under the everyday stresses of a full service restaurant. Ability to adapt in the moment and attention to detail is a must as they are accountable for food...

  • Sous Chef

    2 weeks ago

    Paradise, United States Rainier Guest Services Full time

    The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. The Sous Chef must be able to keep calm and organized under the everyday stresses of a full service restaurant. Ability to adapt in the moment and attention to detail is a must as they are accountable for food...

  • Chef de Cuisine- Cafe

    4 weeks ago

    Valley Center, United States Harrah's Resort Southern California Full time

    Job DescriptionJob DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOU Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an...

  • Chef de Cuisine- Cafe

    4 weeks ago

    Valley Center, United States Harrah's Resort Southern California Full time

    Job DescriptionJob DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOU Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an...

  • Chef de Cuisine- Salt

    7 days ago

    Valley Center, United States Harrah's Resort Southern California Full time

    **Job Summary**: This position reports directly to the Executive Chef and works as a team with the Restaurant Manager to deliver a high-quality dining experience to all guests. Operates a productive, sanitary, team oriented working environment within budgeted guidelines. **Qualifications**: - 2 -4 years prior experience in kitchen management in an upscale...

  • Chef de Partie

    4 weeks ago

    Paradise Valley, United States Marriott International, Inc Full time

    Additional Information Full Time, Pay: $26.00/hourJob Number 24098096Job Category Food and Beverage & CulinaryLocation The Westin Kierland Resort & Spa, 6902 East Greenway Parkway, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute...

  • Sous Chef | Upscale Cuisine | Center Valley, PA $65-75k

    1 month ago

    Center Valley, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionSous Chef NeededUpscale- Asian CuisineCenter Valley, PA$65-75kAre you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. We...

  • Sous Chef | Upscale Cuisine | Center Valley, PA $65-75k

    2 weeks ago

    Center Valley, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionSous Chef NeededUpscale- Asian CuisineCenter Valley, PA$65-75kAre you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. We...

  • Sous Chef | Upscale Cuisine | Center Valley, PA $65-75k

    4 weeks ago

    Center Valley, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionSous Chef NeededUpscale- Asian CuisineCenter Valley, PA$65-75kAre you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. We...

  • Chef de Partie

    4 weeks ago

    Paradise Valley, United States Marriott International, Inc Full time

    Additional Information Banquet KitchenJob Number 24094635Job Category Food and Beverage & CulinaryLocation JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute...

  • Chef de Partie

    2 weeks ago

    Paradise Valley, United States Marriott International, Inc Full time

    Additional Information Banquet Kitchen, Day ShiftJob Number 24106622Job Category Food and Beverage & CulinaryLocation JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or...

  • Sushi Chef

    2 weeks ago

    Mill Valley, California, United States oni kuma Full time

    We're in need of a skilled Sushi Chef to be part of our kitchen team and whip up tasty dishes for our customers. Sushi Chef duties involve handling a wide array of fresh fish and various ingredients, managing kitchen stock, and paying close attention to detail to complete all orders up to quality standards. You must have expertise in Japanese cuisine and be...

  • Prep cook 12:30pm-9pm Monday-Friday

    4 weeks ago

    West Valley City, United States Thomas Cuisine Full time

    ** Prep cook 12:30pm-9pm Monday-Friday** **Job Category****:** Cooks **Requisition Number****:** PREPC002708 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring Cooks for Bioifire corporate dining!** **Positions and Shifts** **Prep Cook Monday-Friday 12:30m-9pm** **$16.25 per hour and 9% ($1.46) shift differential added after 6pm...

  • Grill Cook 5am-2pm Thursday-Monday

    1 month ago

    West Valley City, United States Thomas Cuisine Full time

    ** Grill Cook 5am-2pm Thursday-Monday** **Job Category****:** Food Service **Requisition Number****:** GRILL002706 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring Grill Cooks for ARUP corporate dining!** **Positions and Shifts** Grill cook Thursday-Monday **(Sat and Sun have an added shift differential 15% or $2.25/hr)**...

  • Prep/Sliced Station Server 6am-2:30pm M-F

    1 month ago

    West Valley City, United States Thomas Cuisine Full time

    ** Prep/Sliced Station Server 6am-2:30pm M-F** **Job Category****:** Cooks **Requisition Number****:** LOOKI002665 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring Cooks for Bioifire corporate dining!** **Positions and Shifts** **Prep Cook and Salad server 6am-2:30pm** **$15 per hour** Your culinary career starts in the kitchens...

  • Prep cook 12:30pm-9pm Monday-Friday

    1 month ago

    West Valley City, United States Thomas Cuisine Full time

    ** Prep cook 12:30pm-9pm Monday-Friday** **Job Category****:** Cooks **Requisition Number****:** PREPC002708 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring Cooks for Bioifire corporate dining!** **Positions and Shifts** **Prep Cook Monday-Friday 12:30m-9pm** **$16.25 per hour and 9% ($1.46) shift differential added after 6pm...

  • Grill Cook 5am-2pm Thursday-Monday

    4 weeks ago

    West Valley City, United States Thomas Cuisine Full time

    ** Grill Cook 5am-2pm Thursday-Monday** **Job Category****:** Food Service **Requisition Number****:** GRILL002706 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring Grill Cooks for ARUP corporate dining!** **Positions and Shifts** Grill cook Thursday-Monday **(Sat and Sun have an added shift differential 15% or $2.25/hr)**...

  • Prep/Sliced Station Server 6am-2:30pm M-F

    4 weeks ago

    West Valley City, United States Thomas Cuisine Full time

    ** Prep/Sliced Station Server 6am-2:30pm M-F** **Job Category****:** Cooks **Requisition Number****:** LOOKI002665 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring Cooks for Bioifire corporate dining!** **Positions and Shifts** **Prep Cook and Salad server 6am-2:30pm** **$15 per hour** Your culinary career starts in the kitchens...