Supvr Food Services

2 weeks ago

Nashville, Tennessee, United States Vanderbilt University Medical Center Full time

Discover Vanderbilt University Medical Center: Located in Nashville, Tennessee, and operating at a global crossroads of teaching, discovery, and patient care, VUMC is a community of diverse individuals who come to work each day with the simple aim of changing the world. It is a place where your expertise will be valued, your knowledge expanded, and your abilities challenged. Vanderbilt Health recognizes that diversity is essential for excellence and innovation. We are committed to an inclusive environment where everyone has the chance to thrive and where your diversity of culture, thinking, learning, and leading is sought and celebrated. It is a place where employees know they are part of something that is bigger than themselves, take exceptional pride in their work and never settle for what was good enough yesterday. Vanderbilt's mission is to advance health and wellness through preeminent programs in patient care, education, and research.

Organization:
VUH Nutrition Pt Svcs Team 10

Job Summary:

JOB SUMMARY
Supervises, monitors, and reviews all activities for the department division. Administers established policies and procedures to ensure efficient operation. Communicates effectively with staff and management.

.

KEY RESPONSIBILITIES

  • Develops staff to their fullest potential.
  • Ensures comprehensive availability of food and supplies.
  • Ensures production and distribution of quality meals to achieve satisfaction for patient, staff and visitors.
  • The responsibilities listed are a general overview of the position and additional duties may be assigned.

TECHNICAL CAPABILITIES

  • FDA/USDA Regulations (Intermediate): Demonstrates mastery of FDA and or USDA regulations in practical applications of a difficult nature. Possesses sufficient knowledge, training, and experience to be capable of successfully delivering results without requiring support and instruction from others. Able to train and educate by setting the example, giving instruction, providing leadership, and generally raising the level of performance of others while on the job.
  • Quality Management (Novice): Has provided continuous analysis and evaluation of assignment work processes, constantly striving for improvement in the way tasks and activities are accomplished by questioning their value to the process and contributing creative solutions. Has participated in the process of establishing, communicating and monitoring standards for quality and excellence. Demonstrates the ability to actually work on and improve a current business process, product or service.
  • Operations Planning (Novice): Demonstrates ability to realistically anticipate resource needs, identify discrete tasks, set priorities, define dependencies, schedule activities, meet deadlines, and organize work within areas of direct responsibility. Appropriately matches equipment and capital resources to task demands. Achieves results within budget. Competently handles multiple assignments simultaneously. Reshapes project during lifecycle evolution, if needed. Demonstrates ability to break down work into manageable and measurable units. Accepts changes to assignments with minimal disruption and loss of productivity. Able to absorb changes to major assignments while maintaining a high level of performance. Uses available time efficiently. Follows up to assure problems and issues are resolved.
  • People Management (Novice): Conducts performance reviews. Effectively delegates tasks to others. Coaches subordinates on technical and interpersonal topics, as well as professional development. Demonstrates team building techniques and provides leadership through personal example of good work habits, open communication and effective people relationships. Involves subordinates in decisions which affect them. Demonstrates selfreliance and resourcefulness as an example to others.
  • Business Results (Fundamental Awareness): Implements appropriate measures for attaining business results and tracks progress in meeting goals and objectives. Demonstrates the ability to deliver products and services on time, within budget, and in accordance with organizational standards and goals. Continuously demonstrates a strong focus on quality. Responds effectively to customer or client needs. Recognizes incipient problems and communicates them to management.
  • Leadership (Novice): Sets the example in challenging and difficult situations. Can demonstrate different leadership styles, such as supportive and authoritative, as individuals and situations require it. Communicates team and unit goals clearly and effectively. Is receptive to ideas and suggestions from team members. Shows leadership and initiative in situations where supervision is not present or required.
  • Compliance (Novice): Can explain and apply basic statutory instructions in normal situations on the job. Understands the principles upon which the rules and regulations are based. Appropriately escalates problems relating to rules and regulations in timely and effective manner.


Our supporting roles are the core of all we do at Vanderbilt Health, helping us personalize the patient experience through our caring spirit and distinctive capabilities.

We support each other and encourage excellence among all who are part of our workforce. High-achieving employees stay at VUMC for professional growth, appreciation of benefits, and a sense of community and purpose.


We support each other and encourage excellence among all who are part of our workforce as we place a priority on designing with and for our patients and families.


Core Accountabilities:

  • Organizational Impact: Plans and sets day-to-day objectives for the team that have a direct effect on the results of the department or area that the job is in.
  • Problem Solving/ Complexity of work: Resolves technical and operational problems within provided guideline.
  • Breadth of Knowledge: Applies advanced subject matter knowledge within a specific technical area and basic management knowledge to support the team.
  • Team Interaction: Leads/supervises a unit within a department or a small department. Typically without budget or hire/fire authority. Role is typically a 'working' supervisor.

Core Capabilities
:

Supporting Colleagues:

  • Develops Self and Others: Invests time, energy, and enthusiasm in developing self/others to help improve performance e and gain knowledge in new areas.
  • Builds and

Maintains Relationships:
Maintains regular contact with key colleagues and stakeholders using formal and informal opportunities to expand and strengthen relationships

  • Communicates Effectively:
Recognizes group interactions and modifies one's own communication style to suit different situations and audiences

Delivering Excellent Services:

  • Serves Others with Compassion: Seeks to understand current and future needs of relevant stakeholders and customizes services to better address them
  • Solves Complex Problems:
Approaches problems from different angles; Identifies new possibilities to interpret opportunities and develop concrete solutions. - Offers Meaningful Advice and Support: Provides ongoing support and coaching in a constructive manner to increase employees' effectiveness

Ensuring High Quality:

  • Performs Excellent Work: Engages regularly in formal and informal dialogue about quality; directly addresses quality issues promptly
  • Ensures Continuous Improvement:

Applies various learning experiences by looking beyond symptoms to uncover underlying causes of problems and identifies ways to resolve them.

- Fulfills Safety and

Regulatory Requirements:
Understands all aspects of providing a safe environment and performs routine safety checks to prevent safety hazards from occurring

Managing Resources Effectively:

  • Demonstrates Accountability: Demonstrates a sense of ownership, focusing on and driving critical issues to closure
  • Stewards Organizational Resources:
Applies understanding of the departmental work to effectively manage resources for a department/area. - Makes Data Driven Decisions: Demonstrates strong understanding of the information or data to identify and elevate opportunities

Fostering Innovation:

  • Generates New Ideas: Proactively identifies new ideas/opportunities from multiple sources or methods to improve processes beyond conventional approaches
  • Applies Technology:
Demonstrates an enthusiasm for learning new technologies, tools, and procedures to address short-term challenges

  • Adapts to Change:
Views difficult situations and/or problems as opportunities for improvement; actively embraces change instead of emphasizing negative elements.

Position Qualifications:

Responsibilities:

Certifications:

Work Experience:
Relevant Work Experience

Experience Level:
2 years

Education:
High School Diploma or GED

Vanderbilt Health recognizes that diversity is essential for excellence and innovation.

We are committed to an inclusive environment where everyone has the chance to thrive and to the principles of equal opportunity and affirmative action.

EOE/AA/Women/Minority/Vets/Disabled

  • Director of Food and Nutrition Services

    2 weeks ago

    Nashville, Tennessee, United States HC&N Healthcare Solutions Full time

    Director of Food and Nutrition ServicesDirector of Food and Nutrition Services Summary: The Director of Food and Nutrition Services will: Manage and coordinate the day to day food service operation; Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation; Maintain necessary record-keeping;...

  • food service worker

    2 weeks ago

    Nashville, Tennessee, United States Compass Group, North America Full time

    Restaurant Associates We have an opening for a full time FOOD SERVICE WORKER position. Location: UBS Nashville - 315 Deaderick Street, Nashville, TN Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:30 am - 3:00 pm. More details upon interview. Requirement: 2 years of pevious food service experience and ServSafe...

  • Food Service Team Member

    2 weeks ago

    Nashville, Tennessee, United States National Health Corporation Full time

    Job DescriptionJob DescriptionPosition: Food Service Team Member / ServerCome grow with us NHC is searching for Food Service Team Members to join our team of professionals. Come be a part of our fun work environment where you can express your talents, all while making a difference in the lives of others. As an important member of our team, the Team Member...

  • Assembly Food Hall

    2 weeks ago

    Nashville, Tennessee, United States NASHVILLE FOOD HALL, LLC Full time

    Job DescriptionJob DescriptionESSENTIAL FUNCTIONS & RESPONSIBILITIES:1. Brand & Communications Management:Drive the overall brand positioning of Assembly Hall & Skydeck Music Venue ensuring that the experience of the consumer matches the mission of our propertiesIn conjunction with the GM, ensure branding, wayfinding and all consumer facing messaging...

  • Food and Nutrition Services Supervisor

    1 month ago

    Nashville, Tennessee, United States HCA Healthcare Full time

    Description IntroductionAre you looking for a work environment where diversity and inclusion thrive? Submit your application for our Food and Nutrition Services Supervisor opening with TriStar Centennial Medical Center today and find out what it truly means to be a part of the HCA Healthcare team.BenefitsTriStar Centennial Medical Center, offers a total...

  • Director Food and Nutrition Services

    1 month ago

    Nashville, Tennessee, United States HCA Healthcare Full time

    Description This position is incentive eligible. IntroductionDo you want to join an organization that invests in you as a(an) Director Food and Nutrition Services? At TriStar Skyline Medical Center, you come first. HCA Healthcare has committed up to 300 million in programs to support our incredible team members over the course of three years.BenefitsTriStar...

  • Project Manager, Food and Nutrition Services

    2 weeks ago

    Nashville, Tennessee, United States Compass Group, PLC Full time

    $5,000 Sign-on Bonus The Food & Nutrition Services Project Engineer (PE) is an experienced food service management professional that supports the Nashville market (majority of time will be split between 2 3 hospitals in Nashville and Murfreesboro). Project Manager, Nutrition, Manager, Project Engineer, Food Service, Operations, Retail

  • Food Service Worker/cashier

    2 weeks ago

    Nashville, Tennessee, United States Global Team Staffing Full time

    Shift: 2:30pm-6:45pmPay Rate: $11.97 per hourEmployee will primarily work as part of the foodservice operation and perform cash and credit transactions from Sodexo customers.As part of the food service operation, the employee will assist in setup and serving of food from counters and steamtables. Cleaning and sanitizing equipment and work stations will also...

  • Delivery Driver/Food Service Supervisor

    2 weeks ago

    Nashville, Tennessee, United States TKC Holdings Full time

    Wage Rate$ $24.00/hourOverviewAre you looking for a career with premium benefits and the potential for growth?At TKC Holdings, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.We now also offer DailyPay...

  • Director Food and Nutrition Services

    2 weeks ago

    Nashville, Tennessee, United States TriStar Skyline Medical Center Full time

    Exciting Opportunity as Director of Food and Nutrition Services at TriStar Skyline Medical Center Comprehensive medical coverage with low copay Various benefits including dental and vision, life and disability coverage Employee assistance programs for emotional, physical, and financial well-being Financial benefits like 401(k) matching, Employee Stock...

  • Food Services Assistant Full-time

    2 weeks ago

    Nashville, Tennessee, United States Cumberland Heights Full time

    ** Food Services Assistant Full-time** **Job Category****:** Non-clinical Position **Requisition Number****:** FOODS02019 Showing 1 location **Job Details** **Description** **Food Services Assistant** **Full Time** **** **** ****PRIMARY DUTIES AND RESPONSIBILITIES** include some or all of the following according to shift/assignment:** Assists Director and...

  • Student - Food Service Worker - TSU - main cafe Student worker

    2 weeks ago

    Nashville, Tennessee, United States Aramark Full time

    **Student - Food Service Worker - TSU - main cafe Student worker** **Nashville, TN** Posted 17 days ago **Job ID:** Share this job Early Careers Hourly and Seasonal + + Share this job + + + + The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in...

  • Food & Beverage Manager

    1 day ago

    Nashville, Tennessee, United States DoubleTree Suites by Hilton Hotel Nashville Airport Full time

    Who this job will appeal toAn experienced, food and beverage leader who is able to lead and inspire their team to achieve desired results in all areas; guest service excellence, associate excellence, product quality and financial results. What you will be doingIn this role, you will be responsible for all food and beverage production and service for the...

  • Food Safety Manager

    1 month ago

    Nashville, Tennessee, United States Sysco Full time

    Company: US6469 Sysco Payroll, Division of Sysco Resources Services, LLCZip Code:37210Minimum Level of Education:Bachelor's DegreeMinimum Years of Experience:5 YearsEmployment Type:Full TimeTravel Percentage: COMPENSATION INFORMATION:The pay range provided is not indicative of Sysco's actual pay range but is merely algorithmic and provided for generalized...

  • Food and Beverage Manager

    2 weeks ago

    Nashville, Tennessee, United States Marriott Full time

    Job Number Job Category Food and Beverage & CulinaryLocation W Nashville, 300 12th Avenue South, Nashville, Tennessee, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service...

  • Food Runner Busser

    1 month ago

    Nashville, Tennessee, United States The Inn at Opryland, A Gaylord Hotel Full time

    Additional Information $500.00 Sign On BonusJob Number Job Category Food and Beverage & CulinaryLocation The Inn at Opryland A Gaylord Hotel, 2401 Music Valley Drive, Nashville, Tennessee, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryOur jobs aren't just about putting food on the table...

  • Food & Beverage Coordinator

    1 month ago

    Nashville, Tennessee, United States Hutton Hotel Full time

    Position Summary:The Food and Beverage Coordinator will coordinate and perform administrative support for the Food and Beverage leadership team for Evelyn's, Analog, Culinary and Banquets. This position will serve as the administrative point of contact for internal and external communications to include complex and confidential concerns.Job...

  • Bourbon Steak Food Runner

    2 weeks ago

    Nashville, Tennessee, United States Turnberry Associates Full time

    ** Bourbon Steak Food Runner** **Job Category****:** Food & Beverage - Front of the House **Requisition Number****:** BOURB005088 Showing 1 location **Job Details** **Description** **About the JW Marriott Nashville:** The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville,...

  • Food Server

    2 weeks ago

    Nashville, Tennessee, United States Acapulco West End Full time

    Job DescriptionJob DescriptionFront of House Server - Acapulco West EndWelcome to Acapulco West End one of the newest food additions to the West End and Centennial Park community We're a family-owned restaurant specializing in hand-crafted Mexican favorites, Craft Beer, and housemate cocktails. We have a fun-upbeat vibe to us, playing a mixture of country,...

  • Food and Beverage Manager

    2 weeks ago

    Nashville, Tennessee, United States The Joseph, A Luxury Collection Hotel, Nashville Full time

    WHO YOU ARE You are decisive, inspiring, and a natural leader. Your skillset includes superior time management, organizational, communication and interpersonal skills. You have history of leading large teams and getting clear results. The people you work for would describe you as diplomatic, a real problem solver, someone who works well under pressure, and...